- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed significant build up of grease on sides of all 3 deep fryers and grill. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Observed both hood filters significantly dirty. **Warning**
- Basic - Dead roaches on premises. Observed more than 2 dead roaches in 3 glue traps in dry storage. Corrective action taken: operator removed roaches and cleaned area. **Warning** 8/11/14: observed 2 dead roaches on power outlet above reach in cooler located by walk in cooler. Next day callback set for August 12
- Basic - Walk-in cooler gaskets significantly soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated grease. Througout kitchen. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chicken above potatoes in reach in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in between walk in cooler gasket and 1 live roach in glue trap in dry storage. Corrective action taken: operator killed and removed both roach bodies. **Warning** 8/11/14: observed 1 live roach on microwave shelf by make reach in cooler and 1 roach crawling on wall behind grill.
- High Priority - Significant amount of Roach excrement and/or droppings present. On walls throughout kitchen. Advised operator to clean walls. **Warning** 8/11/14: still observed small amounts of roach excrement on wall behind grill.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust. Significant build up of dust on fan above food prep area. Corrective action taken: operator removed. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Observed significant build up of grease on sides of all 3 deep fryers and grill. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Observed both hood filters significantly dirty. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed box of save a days and cup lids on floor in dry storage 2. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. Ice bucket at waiter station by bag in box soda. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting board in front of handwashing sink at bar 1. **Warning**
- Basic - Dead roaches on premises. Observed more than 2 dead roaches in 3 glue traps in dry storage. Corrective action taken: operator removed roaches and cleaned area. **Warning**
- Basic - Dusty ceiling tiles and ac vent in kitchen above cook line. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Observed bottle of pepper and salt tray at bar 1 in front of handwashing sink. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops on bags of garbage and exterior surface of ice machine. Corrective action taken: operator moved ice scoops to interior of ice machine where handle does not come in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler covers. Corrective action taken: operator removed. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Advised food manager to get rubber mats that can be washed, rinsed, and sanitized. **Warning**
- Basic - Presetting of unprotected tableware outdoors. Observed silverware partially wrapped where contaminants can be introduced at each table outside. Advised operator to wrap silverware completely. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Observed wood, wire mesh, and painting material stored outside. Operator stated another storage shed would be purchased to organized items properly. **Warning**
- Basic - Walk-in cooler gaskets significantly soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated grease. Througout kitchen. **Warning**
- Basic - Water draining onto floor surface. Observed puddle of water dripping from piping on ice machine filter
- Basic - Wood food-contact surface not properly sealed. Under grill on cook line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler moved from one task to another and then put gloves on with no hand wash before preparing food order. Corrective action taken: foodhandler washed hands and put on new gloves. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chicken above potatoes in reach in freezer. **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed 1 container in reach in cooler 4, 3 containers in reach in cooler 3. Corrective action taken: chef poked a hole through all fish to allow air flow. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in between walk in cooler gasket and 1 live roach in glue trap in dry storage. Corrective action taken: operator killed and removed both roach bodies. **Warning**
- High Priority - Significant amount of Roach excrement and/or droppings present. On walls throughout kitchen. Advised operator to clean walls. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed in use glue traps in dry storage by can of nacho cheeses sauce and bottle of teriyaki glaze. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of windex next to single service cups at bar 1 and bar 2. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin at bar 2. Corrective action taken: operator removed ice and washed, rinsed, and sanitized ice bin. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. On prep table and make reach in cooler. Advised operator to sand cutting board down or get new ones. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Observed operator clean dirty soda gun nozzle at hand sink at bar 2. Corrective action taken: advised operator to wash, rinse, and sanitize soda nozzles in dish machine or three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soda gun drain line in handwashing sink at bar 1 **Corrected On-Site** **Warning**
- Intermediate - Interior of Soda gun soiled. Bar 2 **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Significantly Encrusted material on can opener blade. Corrective action taken: operator cleaned can opener. **Warning**
|
08/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. ON AND UNDERNEATH GRILL IN KITCHEN **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. BUCKETS OF CHIPS ON KITCHEN FLOOR and DRESSINGS STORED IN BUCKETS BEHIND BAR. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. UNIT OUTSIDE HOLDING BEER AND CONDIMENTS including(house-made salsa)
- Basic - Storage area not maintained clean and organized.
- Basic - Walk-in cooler floor soiled. UNDERNEATH BUCKETS, FRONT RIGHT OF WALK IN
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES HOLDING COOKING LIQUID (oil, vinegar, water, margarine, etc) ON COOKLINE
- High Priority - Live flies in kitchen. OBSERVED NO MORE THAN 3 FLIES IN KITCHEN. Corrective action taken: cook closed back screen door after delivery. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN SITTING NEXT TO TORTILLAS AND FETA IN WALK IN. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN STORED OVER RAW BEEF **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HEAVY CREAM. COOK STATED CARTON OPENED TWO DAYS AGO.
- Intermediate - Equipment drain line draining into handwash sink. SODA HOLSTER DRAIN LINE IN BAR HWS
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. OBSERVED BUILDUP IN KITCHEN ON AND BETWEEN FRYERS, ON EXTERIOR OF CONDIMENT BOTTLES, AND HOOD
- Basic - Case/container/bag of food stored on floor in walk-in cooler. PAR COOKED CHICKEN WINGS **Corrected On-Site** **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM IN KITCHEN NOT APPLYING SANITIZER.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. DRY STORAGE/FREEZER CHEST CLOSET **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN RIC/BOTTLE BEER COOLER OUTSIDE **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. LID TO CHEST COOLER OUTSIDE
- Basic - Stored food not covered in walk-in cooler. CHICKEN WINGS AND GYRO MEAT **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ON PREP CUTTING BOARD **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QUAT SANITIZER BUCKET USED AT BAR OBSERVED CONCENTRATION OF 400ppm **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. KITCHEN HWS **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Sesame sauce in walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Two reach in coolers on the cookline.
- Intermediate - Accumulation of debris in ice scoop holder outside. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler.
- Critical - Observed buildup on soda dispensing nozzles. Bar soda gun.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. On a few of the cold holding units.
- Observed walk-in cooler gasket torn/in disrepair.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Callback inspection:residue of old labels still to be removed.
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4/30/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean knives stored in crevice under microwave. Corrected On Site and new knife rack installed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 10 ppm.
- Food-contact surface not smooth and easily cleanable. Wiping cloths used under cutting boards. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Lights missing the proper shield, sleeve coatings or covers, bar soda room.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored on top of boxes of ciabatta hoagie rolls. Repeat Violation.
- Observed both cooks with no hair restraint. Repeat Violation.
- Observed build-up of grease on hood filters.
- Critical - Observed employee pick up gloves from floor and then go to put on new gloves without washing hands first. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floo, especially by coke cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed plastic jugs of sauces stored on floor at bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese 48F in walk in cooler. Product temperature of 41F should be maintained during receiving and transfer to cold storage.
- Critical - Observed uncovered food in reach in cooler.
- Critical - Observed unlabeled spray bottle. Dishwash area.
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures, air temperature 50F. This violation must be corrected by : 4-28-12.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm.
- Critical - plastic containers stored in mop sink making it inaccessible. Corrected On Site.
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4/27/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant current 2013 license not displayed/not yet received by operator.
- No Heimlich maneuver sign posted. Provided to operator.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen handsink. Repeat Violation.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils - beverage stored on shelf above open make table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employeee tasted feta cheese from make table then proceded to open packet of cheese for prep without washing hands and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. - under dishwash area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - plastic wrist band.
- Critical - Observed handwash sink used for purposes other than handwashing - wet, soiled wiping cloths stored in kitchen handsink .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese slices 51F - stored overnight in make table on top of grated cheese - discarded; raw beef burger and gyro slices 45F, salmon 44F, crab dish 45F in reach in cooler [less than 4 hours and temperature of reach in cooler 40F]. Salmon and crab dish discarded - burgers and gyro meat placed in storage cooler.
- Critical - Observed residue in ice scoop storage container. Corrected On Site.
- Critical - Observed unlabeled spray bottle - two spray bottles by 3-compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab meat dated 3/6. As informed by manager, the date should be 4/6. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored in kitchen handsink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - flour container. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cutting board stained /grooved
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw fish
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. waitstaff area where the ice bin/soda dispenser is located
- Violation: 34-09-1 Observed grease on the ground by rear door
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5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, Burger 48 f degrees, Spinach 50 f degrees all in the prep reach in cooler by the service window.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, poultry 50 f degrees, poultry 52 all in the storage 2dr reach in cooler in the kitchen
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler by the service window is in-op.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage 2dr reach in cooler in the kitchen is in-op
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. waitstaff area where the ice bin/soda dispenser is located
- Violation: 34-09-1 Observed grease on the ground by rear door
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5/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see all 3a violations
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach mix in the prep reach in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, Burger 48 f degrees, Spinach 50 f degrees all in the prep reach in cooler by the service window.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, poultry 50 f degrees, poultry 52 all in the storage 2dr reach in cooler in the kitchen
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler by the service window is in-op.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage 2dr reach in cooler in the kitchen is in-op
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. waitstaff area where the ice bin/soda dispenser is located
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. not self closing
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 34-09-1 Observed grease on the ground by rear door
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear door not sealed
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. window approximate 1/2 gap by the reach in freezer in the kitchen
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5/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see all 3a violations
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach mix in the prep reach in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, Burger 48 f degrees, Spinach 50 f degrees all in the prep reach in cooler by the service window.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, poultry 50 f degrees, poultry 52 all in the storage 2dr reach in cooler in the kitchen
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler by the service window is in-op.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage 2dr reach in cooler in the kitchen is in-op
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken raw non commercially sealed over fish in 2dr reach in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. oil by 2dr oven
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee walked to an exxterior unit removed a bag of buns, ripped open the bag and grabbed a bun with bare hands
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped nose then walked into the kitchen without washing hands to break the contamination cycle Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped the floor then removed his gloves and failed to wash hands to break the contamination cycle before placing on new gloves. provided immediate information. Repeat Violation. Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. black buss tubs being used without a food grade liner to store raw and ready to eat foods.
- Critical - Violation: 16-07-1 Observed accumulation of debris in three-compartment sink. Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. multiple
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. in holding units with foods
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fire grill
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. blender
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. stove
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2dr in kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. behind swing lid prep reach in cooler kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer with putrid oder in unit by window
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. each table where cooking equipment is stored
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. most non food contact surfaces
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. rack bottom section where microwave is located.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. The restroom
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. The three compartment sink
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. hand sink adjacent to the three compartment sink
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. outside bar hand sink
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. waitstaff area where the ice bin/soda dispenser is located
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. employee placed black buss tub on hand sink adjacent to the three compartment sink Corrected On Site.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. not self closing
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. by the three compartment sink
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 34-06-1 Garbage storage area insufficient in capacity. trash thown by rear door
- Violation: 34-09-1 Observed grease on the ground by rear door
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. interior edges throughout the facility
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by fresh rodent droppings found. 1 by the syrup boxes in the wait staff area
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 behind the silver extinguisher in the kitchen
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 behind pipe for the water heater, adjacent to the the hand sink by the three compartment sink
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 in unsealed wood right side over the mop sink
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 4 at middle hinge to door to dry storage
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 4 on floor behind the reach in freezer in dry storage
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 6 on the extension cord of the reach in freezer by the window
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. roach droppings evident throughout the facility
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear door not sealed
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. window approximate 1/2 gap by the reach in freezer in the kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. chemical spray bottle hanging over the reach in freezer in dry storage Repeat Violation. Corrected On Site.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 greater than ppm bucket at the bar
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by the wait staff area closet
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. Entire facility in need of cleaning
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
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5/21/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. not self closing
- Carbon dioxide/helium tanks not adequately secured. by the wait staff area closet
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler by the service window is in-op.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage 2dr reach in cooler in the kitchen is in-op
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employees not informed of acceptable sanitary practices.
- Garbage storage area insufficient in capacity. trash thown by rear door
- Critical - Hand sink missing in food preparation room or area. waitstaff area where the ice bin/soda dispenser is located
- Critical - Handwash sink not accessible for employee use at all times. employee placed black buss tub on hand sink adjacent to the three compartment sink Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. The restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. The three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink adjacent to the three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. outside bar hand sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the three compartment sink
- Critical - Observed accumulation of debris in three-compartment sink. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee walked to an exxterior unit removed a bag of buns, ripped open the bag and grabbed a bun with bare hands
- Observed build-up of grease on nonfood-contact surface. each table where cooking equipment is stored
- Observed build-up of grease on nonfood-contact surface. most non food contact surfaces
- Observed build-up of grease on nonfood-contact surface. rack bottom section where microwave is located.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dead roaches on premises. interior edges throughout the facility
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped the floor then removed his gloves and failed to wash hands to break the contamination cycle before placing on new gloves. provided immediate information. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped nose then walked into the kitchen without washing hands to break the contamination cycle Repeat Violation.
- Critical - Observed food stored on floor. oil by 2dr oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fire grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. blender
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground by rear door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2dr in kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. behind swing lid prep reach in cooler kitchen
- Critical - Observed interior of reach-in freezer with putrid oder in unit by window
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. black buss tubs being used without a food grade liner to store raw and ready to eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, Burger 48 f degrees, Spinach 50 f degrees all in the prep reach in cooler by the service window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 f degrees, poultry 50 f degrees, poultry 52 all in the storage 2dr reach in cooler in the kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken raw non commercially sealed over fish in 2dr reach in cooler
- Critical - Observed roach activity as evidenced by live roaches found 1 behind the silver extinguisher in the kitchen
- Critical - Observed roach activity as evidenced by live roaches found 3 behind pipe for the water heater, adjacent to the the hand sink by the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 3 in unsealed wood right side over the mop sink
- Critical - Observed roach activity as evidenced by live roaches found 4 at middle hinge to door to dry storage
- Critical - Observed roach activity as evidenced by live roaches found 4 on floor behind the reach in freezer in dry storage
- Critical - Observed roach activity as evidenced by live roaches found 6 on the extension cord of the reach in freezer by the window
- Critical - Observed rodent activity as evidenced by fresh rodent droppings found. 1 by the syrup boxes in the wait staff area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 greater than ppm bucket at the bar
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers. in holding units with foods
- Observed soiled dry wiping cloth in use. multiple
- Critical - Observed the presence of insects, rodents, or other pests. roach droppings evident throughout the facility
- Critical - Observed toxic item stored by food. chemical spray bottle hanging over the reach in freezer in dry storage Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. rear door not sealed
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. window approximate 1/2 gap by the reach in freezer in the kitchen
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Entire facility in need of cleaning
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach mix in the prep reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see all 3a violations
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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5/20/2011 | Routine - Food | Emergency order recommended |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Onions/peppers held under grill, 97F. Less than 1 hour. Advised.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Blocked By boxed. Corrected On Site.
- Critical - Observed accumulation of debris on three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee changing gloves and engaging in food preparation without washing hands. Corrected On Site.
- Critical - Observed soil residue on storage container- rice.
- Critical - Observed toxic item, root killer, stored near dry foods. Corrected On Site.
- Critical - Observed wiping cloth used to hold cutting board steady. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil mix at room temp
- Critical. Observed food stored on floor. bag of onions back storage.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. After handling raw gyro meat then change gloves no hand washing. Corrected On Site.
- Critical. Observed employee sneeze then engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After glove changes. Corrected On Site.
- Observed employees with no hair restraint.
- Observed old labels stuck to food containers after cleaning. old date marking labels.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not working at employee hand wash sink.employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. Manager will take test in 2 wks.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- 35a-08-1 There were live flies in the kitchen.
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8/13/2010 | Complaint Full | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). frontline reach in cooler. Operator voluntarily discarded items.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground beef, tatziki sauce. Repeat Violation.2/18/10,8/28/09
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cookline reach in cooler. Repeat Violation. 8/28/09
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice hot held at cookline. Repeat Violation. 2/18/10, 8/28/09
- Critical. Observed food being cooled by nonapproved method. large deep containers, with tight fitting lids.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fresh tatziki sauce.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler. Repeat Violation.8/28/09
- Critical. No conspicuously located thermometer in holding unit. front kitchen reach in coolers.
- Critical. Observed food stored in a prohibited area. potatoes, bread and carrots stored outside unprotected.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area lock on ice machine broken. Repeat Violation.8/28/09
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw salmon. Repeat Violation.2/18/10
- Critical. Observed food stored on floor. chicken base. Repeat Violation. 8/28/09
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine outside.
- Critical. Observed empolyee wash hands with no hot water. no hot water at kitchen hand sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep table/cooler.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.8/28/09, 2/18/10
- Wash solution not clean food debris and cloudy..
- Critical. Equipment food-contact surfaces and utensils not sanitized. spatula
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table shelving at cookline
- Observed build-up of grease on nonfood-contact surface. heavy grease hood filters and hood.
- Observed gaskets with slimy/mold-like build-up. all reach in coolers.
- Pots and pans not stored inverted or in a protected manner. cookline shelving.
- Critical. Hot water shut off at employee hand wash sink. kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Critical. Observed live flies in kitchen. Repeat Violation. 8/28/09, 2/18/10
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. windows open, not screened properly.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. open window. Repeat Violation. 2/18/10, 8/28/09
- Floors not maintained smooth and durable. dirty cardboard on floor warewashing area.
- Observed wall soiled with accumulated food debris. cookline.
- Observed wall soiled with accumulated grease. cookline.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area Repeat Violation.
- Critical. Observed unlabeled spray bottle. bleach water bottle.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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6/10/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna sal, chicken mix
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on cookline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and beef not separated. raw chicken juices dripping in cooler over raw beef.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. all reach in coolers.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. screens open in kitchen area.
- Observed worn, torn and/or soiled cardboard floor covering in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut cheeses, deli meat,
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato sal.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler behind cookline, top portion of make table.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. 3 comp sink warewashing no sanitizer step.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut cheeses, deli meat,
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato sal.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion cookline cooler, back upright reach in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken kabobs piled high above protection of hot hold.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. grilled chicken. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler behind cookline, top portion of make table.
- Critical. No conspicuously located thermometer in holding unit. back upright cooler.
- Critical. Observed food stored in a prohibited area. bottled drinks stored in mopsink. Corrected On Site.
- Critical. Observed food stored in a prohibited area. onions and potatoes stored on equipment at back of restaurant.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area no lock on door. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. back reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. dry chick peas.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wrust band on cook.
- Critical. Observed food employee touch towel used to wipe sweat then engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handle raw gyro meat then handle clean plate no glove change or handwashing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink over cookline cooler. Corrected On Site.
- Observed employees with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Equipment food-contact surfaces and utensils not sanitized. 3 comp sink warewashing no sanitizer step.
- Wet wiping cloth not stored in sanitizing solution between uses. bar area, cookline.
- Critical. Observed soil residue in storage containers. dry ingredients like tortilla chips.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slotted grill heavily soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep surfaces.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service items stored on floor. togo containers in back kitchen floor.
- Critical. Hand sink missing in food preparation room or area. hand dipped ice cam area. Operator stated tgat hand dipped cones will be no served anymore, only pre-packaged ice cream.
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open doors not screened in kitchen area.
- Observed air conditioning vent covers missing kitchen area.
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Complaint Partial | Administrative complaint recommended |
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