Basic - Food stored in holding unit not covered. Bulk flour and breaking on stockroom **Corrected On-Site**
Basic - Food-contact surfaces not protected from cross contamination. Empty fishes boxes dripping on clean pans and lids. Utensils were rehashed. **Corrected On-Site**
Basic - Objectionable odor in establishment. Corner by prep, Dishroom, and cookline has strong sour smell.
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