- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline **Repeat Violation**
- Basic - Equipment in poor repair. Walkin cooler door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. By soda machine
- Basic - Food stored in holding unit not covered. Salad bar items
- Basic - Mop/service sink in disrepair. Mop sink space by wall **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By office
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses with single service napkins under front counter
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishroom
- Basic - Food debris/dust/grease/soil residue on exterior of steamtable.
- Basic - Food storage container/container lid cracked or broken. Salad bar on buffet bar
- Basic - Light not functioning. Hood
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drain boards is supported by trash can
- Basic - Objectionable odor in establishment. Men's bathroom
- Basic - Reach-in cooler gasket torn/in disrepair. Dough reachin cooler on cookline
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad bar glass broken
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Holes in walls, missing tank covers, and etc.
- Basic - Bowl or other container with no handle used to dispense food. Bucket being used for ice scoop on frontline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area and bathrooms
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Mop sink spacing between wall and sink base
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Toilet in women's bathrrom
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Light not functioning. Walkin cooler and pizza hood
- Basic - Plumbing system in disrepair. Faucet at 3- compartment sink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Water filter not changed according to manufacturerys instructions. Soda machine and ice tea machine
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Toilet tank lids women's restroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Racks in proofers
- Basic - Buildup of food debris/soil residue on equipment door handles. All reachin coolers
- Basic - Ceiling in disrepair. Paint peeling on cookline
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen area and both bathrooms
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Behind soda machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Objectionable odors in bathroom. Men's
- Basic - Plumbing system improperly repaired. 3 compartment sink faucet fixed by using bungee straps to hold up faucet
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Toilet not flushing/functioning properly. Womens
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Wing station
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Broken sneeze guard on pasta end of hot bar
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.By wing station Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Dining room by high chairs
- Critical - Lack of toilet tissue at each toilet. Women restroom
- Critical - Observed bathroom facility in disrepair. Toilet tank cover missing women restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans, lights, and ceiling in walkin cooler
- Observed ceiling in disrepair. Paint chipping on cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed gaskets with slimy/mold-like build-up. Reachin freeezer 3
- Observed hole in ceiling. Over prep table
- Critical - Observed missed spray bottle. Serverline
- Observed moldy ceiling tiles and/or air conditioning vent covers. Dining room
- Critical - Observed objectionable odors in bathroom. Women restroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Toilet seat not constructed of easily cleanable material. Mens restroom
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
- Observed gaskets with slimy/mold-like build-up. 2 door freezer near proofer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. above fryer.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed gaskets with slimy/mold-like build-up. 2 door freezer near box rack.
- Critical - Observed toilet functioning improperly. out of order.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near mop sink.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese 46 degrees on make table.
- Critical - Observed unlabeled spray bottle. squirt jug on prep table.
- Observed wall soiled with accumulated black debris in dishwashing area. under sprayer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. pan on dish rack.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by utensils. degreaser near glasses on front counter.
- Carbon dioxide/helium tanks not adequately secured. near mop sink.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not using handwashing checklist as stated in AOP Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Reachin freezer Hobart
- Observed single-service articles stored without protection from contamination. Prep area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler rightside
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Rubbing nose Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. 3-door traulsen reachin cooler
- Food-contact surface not smooth and easily cleanable. Several dough lids
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. 3-door traulsen reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Hobart reachin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Red boxes over prep table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go pans over wing station
- Observed single-service items stored on floor. Doggie boxes
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk seasoning cookline
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Serviceline
- Critical. Observed soiled reach-in freezer gaskets. Hobart 2-door freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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