- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment in poor repair. 2 reach in coolers in the cook line are not maintaining required temperature 41°F or below.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
10/30/2013 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Reach in cooler by the cook line and the walk in cooler.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
10/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler by the cook line and the walk in cooler.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal container
- Basic - Clean knives/utensils stored in crevices between equipment. Knife
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee eating while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Prep mushroom **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of carrots,in walk in cooler .
- Critical - Observed food stored on floor, bag of onion, in kitchen.
- Critical - Observed food stored on floor, pork and chicken , stored in walk in freezer .
- Critical - Observed hand wash sink used for purpose other than washing hands, washing cup.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to prepared lettuce and other prepared vegetables , in walk in cooler . .
- Observed open dumpster lid.
- Observed pipes with slimy/mold-like build-up, in warewashing area .
- Observed residue/grime build-up on nonfood-contact surface, 3 compartment sink .
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed toxic item stored by food, betadine stored to fried scallions on shelf in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area,prepared vegetables in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,ribs, chicken , duck and other various food, in walk in cooler .
- Wall not smooth and easily cleanable, at bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Covered waste receptacle not provided in women's bathroom, in guest restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, in unisex employee restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, mixed berries, in reach-in-freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, by wok.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area, in kitchen and prep area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, box of eggs, in-walk in cooler .
- Critical - Observed food stored on floor,, meat, in walk-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked pork.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over prepared lettuce, in walk-in-cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef, in walk-in-cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Observed nonfood-grade containers used for food storage, thank you bag used to cover unwrapped chicken , in walk-in-cooler.
- Observed nonfood-grade containers used for food storage, thank you bag used to store unwrapped chicken , in walk-in-freezer.
- Observed nonfood-grade containers used for food storage, used to store fried cheese cake.
- Observed residue/grime build-up on nonfood-contact surface, ice machine cover/lid.
- Observed residue/grime build-up on nonfood-contact surface, on warewashing racks.
- Critical - Pesticide use not in accordance with manufacturer's directions, bug killer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork, in-walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in employees restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, containers of chicken in walk-in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, salt.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in cooler on cookline, shrimp and chicken.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped flies , in control devices.
- Critical - Observed toxic item improperly stored, bug spray.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. various 5 gallon buckets. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, dumplings and other foods in fliptop reachin cooler opposite fryers on cook's line. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. No conspicuously located thermometer in holding unit. fliptop reachin cooler opposite fryers on cook's line.
- Critical. No conspicuously located thermometer in holding unit. Reachin sushi cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken wing & pork Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Lemons in soda machine. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw fish in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. vinegar, sauce in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Strainer in handsink behind bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash hands after handling soiled dishes then clean. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Cook's line. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf on cook's .
- Observed utensils stored in crevices between equipment. Cleaver Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions behind bar Corrected On Site.
- Critical. Observed toxic item stored by food. WD40, Corrected On Site.
- Critical. Observed container of medicine improperly stored. Stored in reachin cooler Corrected On Site. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 3/15/11.
|
1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Battered fried chicken , duck ,shrimp.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Battered fried chicken, cooked pork ribs, duck in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. 5 Gallon food containers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw shell eggs in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over duck sauce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice being scooped with a plate.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cookers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled. Cook's line.
- Critical. Observed soil buildup inside ice bin in ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meat stored above cooked noodles in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing 2 hood filters. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Dishmachine is filthy on inside.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Sushi bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving near walkin cooler.
- Observed wall soiled with accumulated food debris. Dishmachine area.
- Observed attached equipment soiled with accumulated grease. Hood
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Squid Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sushi Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed for use as a food scoop. non handled bowl used as a food scoop in prepped vegetables.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Red Ginger Authentic Asian, 9710 W Sample Rd, Coral Springs, FL »