- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in holding unit not covered.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Light throughout kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Powersde
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Ice scoop handle in contact with ice.
- Basic - Stored food not covered in walk-in cooler.seafood
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook shrimp in walk in cooler
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Fan used in kitchen
- Critical - Observed cloth used as a food-contact surface. Cloth covering lobster tail reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable. salad station Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-grade containers used for food storage. Re-use of Daisy Sour cream containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ham salad station removed items to walk in cooler Corrected On Site. Temp lowered after placed in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw bedf over cooked turkey Corrected On Site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, by wait staff area. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf above prep station by walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread and Cheese Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Cloth used to cover lobster in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bartender
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored in a prohibited area, onion and potatoes stored on top of garbage can.
- Critical - Observed food stored on floor, 3 trays of cooked beef on floor in kitchen Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed personal care item stored with food, cell phone on prep station
- Observed personal drink stored with food made available for the public in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib flip top cooler, discarded Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go tray
- Critical - Observed uncovered food in holding unit/dry storage area, cooked shrimp in walk in cooler. Repeat Violation.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, walk in cooler outside establishment.
- Critical - Water pressure lacking at fixtures that require the use of water. At Handsink by bar Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, by waitstaff area.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- Critical - Handwash sink not accessible for employee use at all times, blocked by dishes in salad/walk-in-cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar.
- Critical - No handwashing sign provided at a handsink used by food employees, by salad area/by walk-in cooler .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ceiling soiled with accumulated food debris, in kitchen .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, salad dressing in reach-in-cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, storing dishes in salad area/by walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, box of ground beef on floor in walk in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked vegetables in reach-in-cooler, in salad area/by walk-in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded chicken stored over oncovered coleslaw in walk-in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by seasoning and flour, in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, caesar salad made with whole shell eggs, in reach-in cooler, by salad area/walk-in cooler, operator discarded.
- Critical - Observed potentially hazardous food thawed at room temperature, clam, sitting on counter.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked shrimp,fish, crab , in walk in cooler .
- Observed wall soiled with accumulated food debris, in kitchen .
- Waste line missing at soda gun holster, at bar.
- Critical - Water pressure lacking at fixtures that require the use of water, handwash sink at bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, salad dressing in reach-in-cooler, by soup.
- Critical - Working containers of food removed from original container not identified by common name.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad fliptop reachin cooler. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Raw whole potatoes stored under dryboard of dishmachine. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. raw & cooked shrimp in the walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface with stonecrab & lobster in walkin cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed attached equipment soiled with accumulated grease. Hood
- Lights missing the proper shield, sleeve coatings or covers. Above true glass door reachin cooler in prep area.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Lunch menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in salad bainmarie cooler Corrected On Site by adjusting temp control on unit.
- Critical. No conspicuously located thermometer in holding unit. Both salad coolers in the salad room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad prep room
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. baked potatoes
- Critical. No conspicuously located thermometer in holding unit. true reachin cooler in service area.
- Critical. Observed food stored in a prohibited area. Potatoes stored under dry board of dishmachine.
- Critical. Observed food stored on floor. Walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable. Salad bainmarie cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER FOR BAR.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, veal, cream in saute cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Advised to not keep any PHF in unit until repaired.
- Critical. Observed food stored in ice used for drinks. Bottle of wine at bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near salad prep & by slicer
- Observed cutting board grooved/pitted and no longer cleanable. Salad bainmarie cooler. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- Observed open dumpster lid.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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