Red Fish Rick's, 3427 Sw Darwin Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: Red Fish Rick's
Type: Permanent Food Service
Address: 3427 Sw Darwin Blvd, Port St Lucie, FL 34953
License #: 6602969
Total inspections: 5
Last inspection: 5/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. **Corrected On-Site**
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - In-use tongs stored on oven door handle.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw bacon **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees please have 60 days from date of hire
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensil in handwash sink
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from date of hire.
 4/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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