- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food contaminated by unsanitized equipment. Pan of tomato sauce placed inside the pan of meatballs on the grill. Owner discarded all products **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen and under hood system over pizza oven
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Bottom side of slicer
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over sauces and juices in cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in basin of hand sink in kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler soiled with food debris.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. In storage room.
- Basic - Drain cover(s) missing. By 3 compartment sink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on prep table by microwave **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food
- Basic - Floor soiled/has accumulation of debris. Base boards in both restrooms,under storage racks in the dry storage room, around mixer,
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 50 f in reach in cooler. Operator discarded the meatballs. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table all TCS food in cooler above 41 f **Admin Complaint** **Repeat Violation** On cb no food in the cooler
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food withou any hair restraint for loose head hair. **Warning**
- Basic - Food stored on floor. Flour bag by three compartment sink **Warning**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Spray bottle containing a food product not labeled. Flour **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 76 f on top of microwave next to pizza topping cooler, Diced ham 46,beef 46, sausage 50,cut tomatoes 50 f,ricotta cheese 54 f in pizza topping cooler . **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Sausage 76 f on top of microwave In the kitchen **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table all TCS food in cooler above 41 f **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. One clear liquid and one light yellow color liquid **Admin Complaint** **Repeat Violation**
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1/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Grease accumulated under cooking equipment.
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, souffl cup.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, around mixer.
- Basic - Equipment in poor repair, reach in cooler ( deli unit with ambient temp of 57°.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, box of cheese under 3 compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair, toilet seat inside men bathroom.
- Basic - Soil residue build-up on nonfood-contact surface, chest freezer.
- Basic - Working container of food not labeled in English., white powder by chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Feta cheese was 57°f, ham 56°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Feta cheese was 57°f, ham 56°f inside deli reach in cooler by cooks line.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle and soap.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., ham in deli reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times, was marked out of service, by deli reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of ice by cooks line. And pizza make line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by food prep table.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Around mixer
- Basic - Food stored in dry storage area not covered.open flour bag **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.flour
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. GLASS COOLER UP FRONT(CHEESE CAKE COOLER)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED WITH AND ABOVE FOOD IRIF Corrected On Site.
- Critical - Observed container of medicine improperly stored. ON PREP TABLE Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. IN DRY STORAGE AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. PIZZA CUTTER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED HAM AND CRUMBLED SAUSAGE AT 45-46 IN PIZZA TOPPING REACH IN COOLER
- Critical - Observed screen in door torn/in poor repair. TORN
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, license expired 4-1-12.
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-25-12.
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4/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-25-12.
- Equipment or utensils not designed or constructed in a durable manner, lid of chest freezer was coming apart, insulation was exposed.
- Critical - Establishment operating without a current Hotel and Restaurant license, license expired 4-1-12.
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves, cook.
- Critical - Observed food stored on floor, box of lettuce by kitchen area .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over philly steak inside reach in freezer, back kitchen area .
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor, pizza boxes, by oven
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, calzone was 116f.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical - Working containers of food removed from original container not identified by common name, oil container.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water by cook's line .
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4/25/2012 | Routine - Food | Warning Issued |
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