- Basic - Cardboard used to line food-contact shelves. Cardboard lining baskets for cooked chicken
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back screen door. Door open during hours of operation so screen door is only protection
- Basic - Food debris/dust/grease/soil residue on exterior of refrigerator. Handles on smoker have a debris build up
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Items on crash cart labeled only in Chinese
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken on bottom shelf next to peeled onions in cooler on cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw shrimp over cut vegetables in reach in cooler at cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of chemicals
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor.box of oil **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw shell eggs behind raw shrimps in sandwich top unit **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Koon Chun Brand Ground bean sauce 5 lb **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 80 f, wonton 58,pork 45,chicken 46, baby corn 56,cooked mushrooms 54 f in reach in cooler top part. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Garlic and oil 80 f **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 100 f in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in grey plastic spry bottle **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted dust debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after coming from bathroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork and chicken were 45°f, top of deli unit, bottom of deli unit w as 39°f, by cooks line.
- High Priority - Toxic substance/chemical stored by or with food, can of ad 40. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.MSG In back room
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.on cook line at 60 f As per operator less than two hours. Advised operator to cool quickly to 41 or colder with in two hours.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL CERTIFICATES ARE PHOTO COPIES . ADVISED OPERATOR TO USE ORIGNAL CERTIFICATES
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7/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWELS PROVIDED AT HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL CERTIFICATES ARE PHOTO COPIES . ADVISED OPERATOR TO USE ORIGNAL CERTIFICATES
- Critical - Observed SEVERAL CONTAINERS OF FOOD stored on floor IN WALK IN COOLER.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. BROKEN ON TOP OF NOZZLE AT MOPSINK
- Observed cutting board grooved/pitted and no longer cleanable. HOLE ALL THE WAY THROUGH ONE YELLOW ROUND CUTTING BOARD AT PREP TABLE IN BACK ROOM
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT PREP TABLE NEXT TO WHITE RICE COOKER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH MIX 51 F, GARLIC/OIL 60 F AT COOK LINE ADVISED TO PLACE IN COOLER OR FREEZER TO BRING TEMP DOWN. SECOND TEMPRATURE CORNSTARCH 92 F, 67 F, 40 F GARLIC /OIL 60 F , ALL IN RIC FOR 1-1/2HOURS. ADVISED OPERATOR TO DISCARD ALL POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 FOR 4 HOURS. This violation must be corrected by : 07/12/2012.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. PROBE THERMOMETER STARTS AT 50 F UNABLE TO RAKE COLD FOOD TEMPRATURES .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED MEATS AND PASTA IN WALK IN COOLER
- Critical - Screening is not 16-mesh to the inch. BACK METAL SCREEN DOOR
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7/11/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. Under wooden shelving - single service storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water - not on heat source. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 55F on kitchen counter. Recommend using time as PHC or place container on ice. Stord 30 minutes.
- Observed reuse of single-service articles. Plastic food containers with lipped rim. Reuse of cans for food storage [corrected on-site].
- Critical - Observed uncovered food in holding unit/dry storage area. Pork - storage freezer. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Noodles on kitchen table.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth sanitizer bucket. Corrected On Site.
- Critical - Observed bits raw meat inside meat grinder. Corrected On Site.
- Critical - Observed dented/rusted cans - 2 cans of damaged water chestnuts.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - corn starch mix at 79F at cookline. Recommended adding to their proocedure for time as a pubblic health control. Corrected On Site - held less than 4 hours and time marked by operator.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shrimp stored overready to eat cooked chicken - walk in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - back door.
- Wet mop not hung to dry. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ rice containers Corrected On Site.
- Observed build-up of grease on nonfood-contact surface./ hood filters Repeat Violation.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor./ walk in cooler around and under wood boards holding product off the floor
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ bracelette on female employee
- Critical - Observed food stored on floor./ fryer oil Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ dumpling on cooks line 94f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ fried wonton and noodles in wic
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name. sugar, rice
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food held out at room temp during lunch rush. Spice cart items. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wonton dumpling. Corrected On Site.
- Critical. Observed food stored on floor.cooked sauce cooling, bottles of opened vinegar,etc.
- Observed employees with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, shrimp, chicken , inside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, fork by rice cooker by cook's line.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, around rice cooker by cook's line.
- Observed wall soiled with accumulated grease, behind steamtable .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unnecessary items on the premise, behind cook line.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, interior of chest freezer .
- Violation: 25-04-1 Observed single-service items stored on floor, box of take out containers.
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area, processed onions were stored next to bottle of soap, 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef inside chest freezer located at back of restaurant . Corrected On Site.
- Critical. Observed food stored on floor, bag of onions by walk in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, interior of chest freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface, top of food preparation table by cook's line.
- Observed utensils stored in crevices between equipment, metal pan was stored between mop sink and water heater. Corrected On Site.
- Observed single-service items stored on floor, box of take out containers.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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