- Basic - Build-up of grease on nonfood-contact surface. On side of equipment at fryer hot hold station metal by hood system
- Basic - Build-up of grease/dust/debris on hood filters. Filters over fryers
- Basic - Ceiling soiled with accumulated dust. In kitchen by ice machine
- Basic - Ceiling tile missing. Area over hot water heater
- Basic - Hole in ceiling. Opening in ceiling from unconnected emergency lighting system hanging
- Basic - Leaking faucet at plumbing fixture. Leaking faucet at hand sink at warewash area for hot water side
- Basic - Reach -in cooler gasket torn/in disrepair. Cooler at front counter under chili holding station
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee cups, lids and squeeze bottle of strawberry sauce in path way to paper towels at hand sink at drive thru **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping bucket at cook line 0 ppm quat **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Hot water turned off at sink by warewash due to leaking faucet. Numerous employees using and washing hands with out hot water. Corrective action taken. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. By mop sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at handsink at warewash due to leaking faucet **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Water pressure for hot and cold water at hand sink at drive thru area
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Wnddy's Small Beans for Chili
- High Priority - Live, small flying insects in food preparation area.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Person cooking hamburgers **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushroom sauce 44 f in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS in drive thru **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old sticker residue on clean container. Dishwashing area.
- Basic - Attached equipment soiled with accumulated dust, and mold, drainage pipes inside walk in cooler. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface, grooves of ice cream nozzle housing, by front line.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, container with chill stick was stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, sald station.**Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor, under dry storage rack by walk in cooler.
- Basic - Nonfood-contact equipment in poor repair, I cream nozzle housing was scared, ice cream machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food., employee prepping salad **Corrected On-Site**
- High Priority - Live flies in kitchen.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.at mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.cup lids and salad boxes **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface.in wif ice on floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.clarified butter at 65 f and Swiss cheese at 45 f
- Intermediate - Employee rinsed utensil in handwash sink.in dt **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Observed FRONT-in cooler gasket torn/in disrepair.
- Observed WIC gaskets with slimy/mold-like build-up.
- Observed attached equipment soiled with accumulated dust. FAN GUARDS IN WIC
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. RIC BY ICE MACHINE
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING TOWELS IN DT HWS
- Observed leaking pipe at plumbing fixture. SPRAY HOSE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF CREAMERS AT 74,WHIP CREAM 69 ,M JACK CHEESE SLICES AT 50 AND SOUR CREAM IN DT AT 69 F MGR DISCARDED CREAMERS AS PER HER SC AND WHIP CREAM LESS THAN THREE HRS ADVISED TO COOL TO 41 OR COLDER WITHIN ONE HOUR This violation must be corrected by : 09/06/2012. 2XRepeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS,PORTION CUPS AND FRY BOXES Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SALT
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by drive through window.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ladies restroom - no soap in dispenser - main handsink.
- Critical - Observed buildup of slime on one soda dispensing nozzle - soda machine at drive through window.
- Critical - Observed one live fly in dry goods storage area and one live fly in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese and cheese slices 50F in make table - less than 2 hours. Corrected On Site. Cheese transferred to walk in cooler for cooling and make table replaced with cheese at 41F. Repeat Violation.
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5/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - grated cheese at 48F - kitchen prep area - held less than 4 hours - transferred to walk in cooler for rapid each cooling. This violation must be corrected by : 02-14-12.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours - chilli - reheating from 8:30am to 10:50am was 80F. Corrected On Site - discarded. This violation must be corrected by : 02-14-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse - discarded immediately.
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2/13/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./hanging with cleaning brushes. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface./ around 3 comp and prep sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ bracelette and watch Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ sour cream 49f in front coounter reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination./ lids for frosty in DT not inverted. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Floors properly constructed, clean, drained, coved
- Critical - Presence of insects/rodents. Animals prohibited
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slight buildup of black soil in the interior of ice machine at deflector panel.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by mop sink.
- Observed single-service items stored on floor. Corrected On Site.
- Observed ice debris accumulated on wa in freezer floor.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over french fries.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in mop sink area.
- Lights missing the proper shield, sleeve coatings or covers, dry storage area.
- Critical. Observed toxic item stored in food preparation area, bottle of degreaser.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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