- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/2012. SEE 53B FOR EXPLANATION
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/2012. ORDERED BOOKS AND PRESENT AT THE TIME OF INSOECTION .DUE TO MEDICAL REASON AND ONLY ONE CLASS A MONTH OPERATOR COULDN'T ATTEND AND SCHEDULED ON 11/05/2012 THEN SHE CAN SIGN OFF EMPLOYEES CERTIFICATES( AFTER RECEIVING HER CERTIFICATE )
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10/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Insecticide/rodenticide use not in compliance with regulations. HOT SHOT SPRAY CAN IS NOT FOR USE IN COMMERCIAL FOOD PREPRATION AREA Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed toxic item stored by food. CHEMICALS STORED ON TOP OF SODA CANS
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8/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable - floor in back kitchen area needs to be sealed - as informed by operator, floor is scheduled to be sealed next week.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed open dumpster lid - flies observed.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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