- Basic - Cutting board has cut marks and is no longer cleanable. Observed at both the cold hold prep unit and at the steam table, but especially at the steam table cutting board. **Warning** Open callback 10/14/14: Observed cutting board still grooved.
- Basic - Grease accumulated under cooking equipment. Observed beneath fryer at cookline. Manager stated it is leaking and attempted to wipe up and remove the grease. **Corrected On-Site** **Warning** Open callback 10/14/14: Observed only a small amount of grease on the floor under the fryer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed dish machine not in use and chlorine bleach used as sanitizer at 3 compartment sink. 5/7/14 **Repeat Violation** **Warning** Open callback 10/14/14: Person-in-charge Jaime stated he ordered chlorine test strips from his food supplier today.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At time of unannounced routine inspection, observed 2 wait staff members, 2 employees engaged in food prep in the kitchen and 1 manager/person-in-charge (plus 1 dishwasher). Observed CFM testing flyer provided at last inspection with notes made by establishment. Observed certificate provided is operating manager at second location in Monticello. Manager/person-in-charge Jaime stated they were closed for 2 months and reopened 3 days prior to inspection. He stated he is working on getting the CFM certificate. This violation must be addressed by October 14, 2014. 5/7/14 **Warning** **Repeat Violation** Open callback 10/14/14: At time of callback, observed person-in-charge Jaime, plus one waitress, 3 employees in the kitchen and one dishwasher. Jaime stated he has attempted the CFM exam 2 times previously and failed. He stated they now have David Aranda Ocampo signed up to attempt the CFM exam on 10/30/14 and inspector observed confirmation letter of test date and name. Advised establishment to save email if Mr. Ocampo passes the exam. Time extension of 30 days granted. This violation must be addressed by November 14, 2014.
|
10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of produce (bell peppers, tomatoes, etc.) stored directly on floor in walk-in cooler. 5/7/14 **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at both the cold hold prep unit and at the steam table, but especially at the steam table cutting board. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed beneath fryer at cookline. Manager stated it is leaking and attempted to wipe up and remove the grease. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with granulated sugar within container. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler in dining room. Observed milk and salsa held within unit. 5/7/14 **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom with 5 male employees on staff at establishment. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed at cold hold prep unit in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed dish machine not in use and chlorine bleach used as sanitizer at 3 compartment sink. 5/7/14 **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At time of unannounced routine inspection, observed 2 wait staff members, 2 employees engaged in food prep in the kitchen and 1 manager/person-in-charge (plus 1 dishwasher). Observed CFM testing flyer provided at last inspection with notes made by establishment. Observed certificate provided is operating manager at second location in Monticello. Manager/person-in-charge Jaime stated they were closed for 2 months and reopened 3 days prior to inspection. He stated he is working on getting the CFM certificate. This violation must be addressed by October 14, 2014. 5/7/14 **Warning** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink at end of cookline. 5/7/14 **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Observed 2 containers of hand sanitizer available at kitchen handwash sink but no soap. **Corrected On-Site** **Warning**
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bulk container of sour cream stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in reach in beer cooler near dining room. Observed whipped cream and house made salsa held within unit.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over tomato in walk-in cooler. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 3 compartment sink at about 10ppm. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed four employees (not including dishwasher) on staff at time of inspection and certified food manager not present. Establishment has another location in Monticello where CFM works and advised establishment to have someone else certified for this location. Provided establishment with certified food manager testing handout.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in kitchen. **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over bell peppers in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed bleach for use as sanitizer at 3 compartment sink and staff stated they had run out of test strips.
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed string across area where CO2 tanks are stored. Management plans to install some type of door/holding device soon.
- Basic - Ice scoop handle in contact with ice. At drink station area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed unwrapped/unpackaged tortillas stored in to-go/ thank you plastic bags. Establishment placed the bags in a metal container and plans to get lid or different container to store tortillas in in between lunch and dinner service.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At utensil wrapping station. Observed knives in the correct position in carrying tray, but forks and spoons had food contact surface up.
- Intermediate - No soap provided at handwash sink. In kitchen area.
- Intermediate - Required employee training expired for some employees. Observed expired training for the following employees: Jamie Serrano exp. 6/1/13 and Justo Vega exp. 6/13/13. Observed unexpired employee training for Lucia Salas, Alfredo Domingo and Marcelo Sarmiento. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle containing brown substance and a bottle containing a yellow substance on top of grease trap both unlabeled as to their contents.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of lettuce. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female server, scooped chips with bare hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Brown liquid under dish machine. **Corrected On-Site**
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine. Located in rear of kitchen. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Located above dish machine. **Corrected On-Site**
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- BAG OF ONIONS ON FLOOR IN BACK STORE ROOM - COS ALL VIOLATIONS MUST BE CORRECTED BY 11/13/12
- Critical - BUG KILLER STORED WITH CANNED GOODS - COS
- Critical - FIRE EXTINGUISHER NOT PROPERLY MOUNTED - FOR REPORTING PURPOSES ONLY - COS
- Critical - NO CERTIFIED FOOD MANAGER PRESENT WITH FOUR OR MORE FOD EMPLOYEES
- Critical - NO COVERED TRASH RECEPTICAL IN LADIES ROOM - COS
- NO DATE MARKING ON BEANS, TAMALES, ETC, THROUGHOUT WALK-IN COOLER
- Critical - NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING
- RAW CHICKEN STORED OVER RAW BEEF ON COOKLINE - COS
- RESIDUE BUILDUP ON WALK-IN COOLER MOTOR
- TO GO BAGS USED AS PAN LINERS ON STEAM TABLE - COS
- TRAY OF TAMALES UNCOVERED IN CHEST FREEZER - COS
- WET MOP NOT HUNG TO DRY
|
9/13/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. SPICE Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SPICE Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods foods. CHICKEN OVER BEEF Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
|
2/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. Scoop without a handle (portion cup) used in seasoning. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. seasoning tub. Corrected On Site.
- Critical - Observed food stored on floor. sour cream, cases. walk-in cooler. Corrected On Site.
- Observed knife block in use to store knives. wait station. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. chicken, beef on same shelf; walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. chicken, beef, shrimp on same shelf; reach-in cooler. Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table top section.
- Light not functioning in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site, faxed from Monticello location where all employees also work.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Covered taco meat in walk in cooler. Corrected On Site with ice bath and uncovered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at make table, moved from reach in cooler. Discard after lunch shift.
- Observed residue build-up on nonfood-contact surface; back of handle of walk in cooler.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Bleach bottles not labeled.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table reach in cooler cold holding over 55 F degrees.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit; cook line make table and dessert cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spice scoops.
- Equipment and utensils not properly air-dried.
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical. Observed screen in window torn/in poor repair in back storage area.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler light switch not working, so shield has been removed to unscrew the bulb.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees at both Rancho Grande locations should have proof at next routine inspection.
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs by vegetable Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.wait station Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
1/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
|
12/11/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rancho Grande Mexican Rstrnt, 307 Sw Pinckney St, Madison, FL »