- Basic - Old labels stuck to food containers after cleaning. On container in cooler drawers on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in kitchen area, corrective action: manager had employee wash hands
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Pre-breaded shrimp over French fries
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Cook line over grill top, also over convection oven.
- Basic - Working containers of food removed from original container not identified by common name. Container of rosemary seasoning on seasoning shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mango salsa 46°, shredded cheese 50°,46° in reach in cooler drawers cook line closest to Dishwashing area. Corrective action had manager turn settings down. Also suggested they use ice bags since drawers are constantly opened.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink used to fill bin for steam table water. Cook line. **Corrected On-Site**
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at salad bar.
- Basic - Hood filter open spaces from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer cookline
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters and gaps in filters front line
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer goes between clean and dirty continuously **Repeat Violation**
- Observed floor area(s) covered with standing water. Throughout kitchen on all three lines
- Observed old food stuck to clean dishware/utensils. Knife in knife block
- Observed personal care item stored with food.back line above prep table glasses and phone
- Wet wiping cloth not stored in sanitizing solution between uses. At station across from flat top stove
- Critical - Working containers of food removed from original container not identified by common name. Biscuit mix. COS
|
12/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Chipped dinner plates. Corrected On Site. Discarded.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
- Observed debris accumulated on walk-in freezer floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook between changing gloves and dish washer between handling dirty then clean dishes. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer over pan of chips. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters over griddle.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Thrown away.
- Observed leaking pipe at plumbing fixture. Under dish machine.
- Critical - Observed unlabeled spray bottle. Spray bottle chemical.
- Observed wall soiled with accumulated dust. By in line water filters.
- Critical - Vacuum breaker mising at hose bibb. Faucet across from dish machine, hose attached.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 4/10.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood ffilters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Observed old food stuck to clean dishware/utensils. Knives in rack.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Corrected On Site. under dishmachine Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. By reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Faucet dishmachine area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container. Corrected On Site.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Small bags of sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice bin in container with stagnant/dirty water in bottom of container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline cutting boards chipped at the end
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of chicken, walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 1/08, in ne water filters.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coo0ler.
- Observed old food stuck to clean dishware/utensils. Knives in rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Critical. Handwash sink not accessible for employee use at all times. Container in handsink on lIne.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. noodles-wrapped-deep pan Corrected On Site.-ice bath
- Critical. No conspicuously located thermometer in holding unit. upright cooler-salad
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed toxic item improperly stored. bar handsink
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday #2702, 10300 Southside Blvd 242, Jacksonville, FL »