Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen.
Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
Basic - Ceiling tile in disrepair. Downstairs storage area.
Basic - Clean cups/glasses not properly air dried - wet nesting.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Screw top bottle on cart on cook line.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep station.
Basic - Food storage container/container lid cracked or broken.
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service items stored on floor. Cups. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets.
Basic - Storage of tools on shelf above or with clean equipment and utensils. Screwdriver on shelf over back prep table.
Basic - Wall soiled with accumulated grease. By prep sink next to mop sink.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch in water 68°.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 96°, chicken 129°. Chicken reheated to more than 165°.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan resting on kitchen sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
10/24/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Two burner stove top.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Carbon dioxide/helium tanks not adequately secured. In downstairs storage unit.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Chicken under handwash sink, soy sauce and bottled water in downstairs storage area.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Wall soiled with accumulated food debris. Throughout.
Basic - Wiping cloth sanitizing solution stored on the floor. Front line.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
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