- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sani bucket 200 pm chlorine. Corrective action all buckets dumped out. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed cloth covering cut lettuce in RIC. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At buffet line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Observed single service plastic utensils facing in different directions. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At buffet line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline next to toaster
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch observed on cookline employee.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken then handle grill tool handles and then fully cooked chicken without removing gloves and washing hands inbetween tasks.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw whole shell eggs stored over lunchmeats in back room reach in cooler nearest slicer
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 51?f in cookline reach in cooler drawers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink next to 3 compartment sink. Observed multiple towels and black garbage bags sitting in handsink.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse multiple food wares at 3 compartment sink but not sanitize items before placing them away in their various clean storage locations.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee rinsing knife off in cookline handsink
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. observed hot dogs on steam rollers at 83 degrees after reheating for 1.5 hrs according to operator. operator turned dial warmer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on front prep surface next to bananas and above potato chips
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in cookline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 48 degrees in cookline reach-in cooler above unit in top. Corrected On Site. operator voluntarily discarded
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee at sandwich cooler use bare hands to handle lettuce to make sandwich. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed multiple employees put on new pairs of gloves without washing hands first.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw fish with gloved hands then directly handle toasted bun without removing gloves and washing hands inbetween tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee at cookline use same spatula to handle both raw/undercooked fish and to plate fully cooked fish.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed stored over soup in back prep area reach-in cooler.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing baking sheet at 3 sink but not sanitizing before putting away
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee answer phone with gloved hands then directly handle cucumber without washing hands inbetween tasks
- Critical - Observed raw animal food stored over cooked food. raw beef observed over cooked bacon in back prep reach-in cooler
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet observed on cookline employees engaged in food preparation
- Critical. Observed encrusted, soiled material on slicer. dried food debris on interior blade
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Handwash sink not accessible for employee use at all times. many cleaning chemicals stored in back prep handsink
- Critical. Observed handwash sink used for purposes other than handwashing. observed cookline employee rinse strawberries in front line handsink
- Critical. Observed toxic item improperly stored. multiple chemical bottles stored in back prep handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, chicken salad, hard-boiled eggs in cookline reach-in cooler top. Corrected On Site. closed lid
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. hot dogs on rollers for an hour and a half only found at 71 degrees. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in back prep reach-in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. raw bacon stored in same pan with lunchmeats in back prep reach-in coolet
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili leftover from yesterday lunchtime 49 . Corrected On Site. thrown away
- Critical. No handwashing sign provided at a handsink used by food employees. end of cookline Repeat Violation.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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