Residence Inn By Marriot, 4075 N Tamiami Trl, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: RESIDENCE INN BY MARRIOT
Type: Permanent Food Service
Address: 4075 N Tamiami Trl, Naples, FL 34103
License #: 2102350
Total inspections: 17
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet . **Corrected On-Site** **Repeat Violation**
11/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Observed Sanitizer bucket by cut melon on prep area. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket at 400 ppm, corrective action had operator add more water to product. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples un wrapped on the breakfast buffet .
07/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Produce with mold-like growth. Observed moldy oranges discarded by operator. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed 00 ppm in sanitizer bucket on counter.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket on main prep area next to stove, where eggs are prepared.
  • Intermediate - Employee used handwash sink as a dump sink. Observed cooked eggs in hand wash sink in kitchen area.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/21/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed upright reachin cooler with ambient air temperature 53 degrees f. This violation must be corrected by : 11-17-2012 .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed potentially hazardous food at above 43 degrees f in reachin cooler with ambient air temperature at 53 degrees f.
11/16/2012Routine - FoodWarning Issued
  • No Violations Were Observed
6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED A BOWL WITH PINEAPPLES AND APPLES UNCOVERED IN BUFFET LINE. CORRECTED ON SITE. FRUITS NOW COVERED
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brown sugar, raisins, walnuts and pineapple slices uncovered and exposed to the public in buffet line.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on floor in dry storage area.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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