- Basic - Single-service items stored on floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet . **Corrected On-Site** **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Observed Sanitizer bucket by cut melon on prep area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket at 400 ppm, corrective action had operator add more water to product. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples un wrapped on the breakfast buffet .
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Produce with mold-like growth. Observed moldy oranges discarded by operator. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed 00 ppm in sanitizer bucket on counter.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket on main prep area next to stove, where eggs are prepared.
- Intermediate - Employee used handwash sink as a dump sink. Observed cooked eggs in hand wash sink in kitchen area.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed upright reachin cooler with ambient air temperature 53 degrees f. This violation must be corrected by : 11-17-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed potentially hazardous food at above 43 degrees f in reachin cooler with ambient air temperature at 53 degrees f.
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11/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A BOWL WITH PINEAPPLES AND APPLES UNCOVERED IN BUFFET LINE. CORRECTED ON SITE. FRUITS NOW COVERED
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brown sugar, raisins, walnuts and pineapple slices uncovered and exposed to the public in buffet line.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on floor in dry storage area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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