- Basic - Single-service articles not stored at least 6 inches above the floor. Observed a case of forks on a shelf two inches off the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm chlorine, ran dish machine three times.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle not labeled in the kitchen area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed fruit not wrapped at the buffet.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed cases of to go bowls on floor in dry storage area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet station not wrapped on line. **Repeat Violation**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on buffet.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods on buffet line above 50?f, sitting at ambient air beginning at 630am.
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12/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine sanitizer at 0ppm. ran machine 3 times.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm, also sanitizing solution container almost empty. PIC notified. Must manually wash rinse and sanitize kitchen utensils and equipment.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 45F in under counter reach in cooler, buffet line.
- Critical - Observed toxic item stored by food. Observed roach killer spray on bottom shelf besides waffle mix box, dry storage. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. tomatoes in cardboard box on floor in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. dishmachine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed missing/inaccurate warewashing machine data plate. have service co provide
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 40 seats, licensed for 24
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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