- Basic - Build-up of grease/dust/debris on hood filters. Observed Grease build up on the hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee on the microwave. **Warning** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Observed a bag of flour on the floor by the mixer, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed a to go bag with a steak in the freezer . **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket on the floor by the hand wash sink. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer at 200 ppm chlorine , **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed the server fill her water pitcher at the hand wash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed employe eating pizza in the prep area. **Warning**
- Basic - Food stored on floor. Observed cases of tomatoes sauce on the floor in the dry storage area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all TCS foods at a temperature range of 52°F to 54°F. This is i. The unit across from the stove. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed food in reach in cooler across from the stove at a temperature of 54°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed a ambient temperature of 54°F. Had been in the cooler from the night before. Cook had admitted it had tripped from the night before. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed tomato sauce on floor in walk in. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on counter by hand wash sink in front of line. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed tongs on door handle in kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter on front line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. observed pre greased dough pans stored on floor in front of reachin freezer and walkin cooler
- Critical - Observed food stored in ice used for drinks. observed bottle of wine in ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded cheese at 62 degrees f on pizza prep station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed pizzas at 70 to 85 degrees f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed lasagna, soup, rice, and pasta in walkin cooler with no date
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. one server, one person at pizza station and 2 people rolling dough. This violation must be corrected by : 07-24-2012 .
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution at 200ppm + in 3 compartment sink.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottles un service ice
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza referred to website Repeat Violation. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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1/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken over pizza sauce and cooked pasta.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates for some employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed soup and sausage not properly dated, made 2 days ago, walk in cooler.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler with ambient temperature of 45F. All potentially hazardous foods must be moved to a different unit.
- Critical - Handwash sink not accessible for employee use at all times. Observed a large plastic container in handsink. (only sink in kitchen).
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice. Observed ice scoop handle touching ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta at 45F on top of table in kitchen. Also lasagna and raw squid at 45F in walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning food debris from used plate and then slicing bread without changing gloves and washing hands.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage stored over bread in walk in cooler. Corrected On Site. Food was rearranged.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice.
- Critical. Displayed food not properly protected from contamination. pizza unprotected. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed using bare hand contact with ready to eat food on prepline. no aop. provided owner with aop form. Corrected On Site. approved aop at inspection
- Observed ice scoop with handle in contact with ice. icemachine front cookline. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. pizza by the slice, issued time as a temperature control form to owner. Corrected On Site. owner filled out form
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee cleaning dishware and not sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses. kItchen prep table. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. food debris.
- Lights missing the proper shield, sleeve coatings or covers. observed no sheild or sleve coat in kitchen.
- Light not functioning. above mixer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. too many seats, gave form for submission
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7/8/2009 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. ice machine
- Observed employee with no hair restraint. 2 cooks
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. Repeat Violation. seating
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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