- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go plastic container in the flour in the back of the kitchen . **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Observed lobster on the floor in the walk in . **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over dressing In the main walk in. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no CFM on site with four cooks and one dishwasher and one server. **Warning**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink at the bar area . **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic pan with no handle in the ice at the back of the kitchen. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to To go cup inside flour barrel in back of kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch cut lemon and out in pan on line for immediate use.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler fan covers rusty and dusty.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup at 53 made yesterday and sauce at 49 degrees f made yesterday. voluntarily disgarded. This violation must be corrected by : 10-11-2012 .
- Equipment and utensils not properly air-dried. observed food containers stacked and stored while still wet
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed utensils stored in water with chlorine sanitizer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting olives barehanded
- Critical - Observed cloth used as a food-contact surface. observed rag in contact with mussles in reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly handle clean dishwares without washing hands
- Critical - Observed handwash sink used for purposes other than handwashing. bartender indicated that handsink is also used as dump sink behind the bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw seafood in upright glass door reachin cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed buckets off cookline and 3 compartment sink with chlorine at 200ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed sauces, soups etc not date labeled
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. obsereved employee wash hands then scratch his face, then directly put on a new pair of gloves without washing .
- Observed ice scoop with handle in contact with ice. ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. obsereved in use utensils stored in water at 75 degrees f above salad station reachin cooler.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Observed raw burger over sweet potato gratin. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tray with pulled pork in walk in cooler at 57F, cooked yesterday. Corrected On Site. Food discarded.
- Critical - Observed toxic item stored in food preparation area. Observed pain reliever on shelf by spoons and pitcher with soy sauce.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pulled pork in walk in cooler.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked lobster
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. prep area
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed leaking pipe at plumbing fixture. dish machine started repair during inspection Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. pans in sink
- Critical. No handwashing sign provided at a handsink used by food employees. 2nd sink
- Critical. Employees not informed of acceptable sanitary practices. temps proper hand wash
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing cheese on bread with no gloves on prepline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit with sanitizer, knifes prep table.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass with yellow liquid in reach in cooler.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. glassware
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed incorrect information on Hotel and Restaurant license. gave owner seating change evaluation form
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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