- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food containers/pans not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Nonfood-contact equipment in poor repair. Potato peeler lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food in hallway walk-in cooler.
- High Priority - Small flying insects in bar area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile missing. Kitchen area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue and rust build-up on nonfood-contact surface. Kitchen shelves.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Breakfast bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons - breakfast bar.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tropic show kitchen.
- Intermediate - Water filter not changed according to manufacturer's instructions. 3/14/12
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Under cutting board.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor tiles missing. Pastry department.
- Basic - Hood filters not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Leaking faucet at plumbing fixture.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(by banquet chef office)
- Floors not maintained smooth and durable.
- Critical - Hot water not provided/shut off at employee hand wash sink.(dishroom)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed ceiling in disrepair.(moldy - banquet chef office)
- Observed leaking faucet at plumbing fixture.(dishroom)
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed uncovered food in holding unit/dry storage area.(kitchen)
- Observed utensils stored in crevices between equipment.(kitchen)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment food-contact surfaces and utensils not sanitized.(pots and pans not sanitized - sanitizer compartment not set up)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.(missing tiles around floor drain area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- No copy of latest inspection report.
- Critical - Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with mold-like build-up.(reach in coolers)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-grade containers used for food storage.
- Observed residue build-up on nonfood-contact surface.(walk in cooler fan cover)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed ice scoop with handle in contact with ice.(bar)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Cold water not provided/shut off at employee handwash sink.(dish washing room)
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing room)
- Plumbing system in disrepair.(dish washing room handsink - drain pipe)
- Floors not maintained smooth and durable.(pastry kitchen)
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed moldy fan covers.(walk in cooler)
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.(1) Corrected On Site.
- Critical. Observed food(vegetable) with mold-like growth. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler - pastry kitchen)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(pastry kitchen)
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.(pastry kitchen) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.(pastry kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed hole in ceiling.(kitchen)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed nonfood-grade containers used for food storage.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Clean pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen handsink) Corrected On Site.
- Observed leaking faucets at plumbing fixture.(kitchen sinks)
- Observed floor and wall junctures not coved.(walk in cooler)
- Floors not maintained smooth and durable.(kitchen floor)
- Observed grease accumulated under cooking equipment.(kitchen)
- Ceiling tile missing.(kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.(kitchen)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(pastry walk in cooler)
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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