- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling in disrepair. Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor area(s) covered with standing water. Bar.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Bar.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - In-use pizza knife stored in cracks between pieces of equipment.
- Basic - Soil/rust residue build-up on nonfood-contact surface. Pot room shelves.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease. Behind cook line.
- Basic - Water leaking from faucet/faucet handle. Spray hose at 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling paint peeling in pot room.
- Basic - Equipment in poor repair. Water softener lid broken - exterior.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pot room.
- Basic - One reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Plumbing system in disrepair. Broken drain pipe, G trap area.
- Basic - Wall fan had accumulation of dust/debris.
- Basic - Wall in disrepair. Dry storage room.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. One reach in cooler maintaining at 55°F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pot room.
- Intermediate - Water filter not changed according to manufacturer's instructions. 4/18/12
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Equipments at cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish washing area.
- Basic - Food stored on floor. Walk in freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. Dish room area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1 handsink at bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer)
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed build-up of dust or dirt on nonfood-contact surface.(wall fan)
- Observed cutting board grooved/pitted and no longer cleanable.(pot room)
- Observed hole in wall.(pot room)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(exterior by entrance)
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed leaking faucet at plumbing fixture.(dish washing area)
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed unlabeled spray bottle.(bar)
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.(dish washing area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(reach in compressor by prep area)
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.(under 2 compartment sink)
- Observed gaskets with mold-like build-up.(walk in coolers)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in cooler)
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.(walk in coolers)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Vacuum breaker mising at hose bibb.(exterior - pool side)
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ice bin)
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar) Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.(bar) Repeat Violation.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed leaking faucet at plumbing fixture.(kitchen) Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(outside spigot)
- Critical. Observed small flying insects in bar area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.(kitchen area) Repeat Violation.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed leaking faucet at plumbing fixture.(bar)
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Wall not smooth and easily cleanable.
- Observed ceiling in disrepair.(paint peeling)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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