- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets, inside bottom of reach in cooler
- Basic - Dead roaches on premises. Two inside unused cooler, two under black crate. Discarded **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler lid
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers in reach in freezer on cook line, produce containers in walk in **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs on butter container
- Intermediate - Equipment drain line draining into handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in dry storage room
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover, two door unit
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Produce in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with food debris. Top
- Basic - Soiled reach-in cooler gaskets. On cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in on cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Reach in freezer on cook line
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by mop sink **Corrected On-Site**
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Unit on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on beer dispensing nozzles.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Outside back door
- Critical - Observed handwash sink used for purposes other than handwashing. Draining hose
- Critical - Observed toxic item stored by utensils. Fragrance sprays on slicer
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked plastic container
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prepping sandwich Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. hood system over oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. draining hose
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagnas
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not clean and sanitized after used HOBART MIXER found dirty , used yesterday ,and was not wash and sanatized at end of previous day.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN near rear door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND MELTED BUTTER in container cooks line at 73f. USE TIME MARKING. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY HEAVY CREAM WALKIN COOLER not dated after opening .
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS stored over COOKED FOODS waLKIN cooler.
- Critical - Observed toxic item improperly stored.CLOURINE GALLON and OTHER QUEMICAL stored over single service items on back area shelving .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA FOR SLICES. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS WALKIN COOLER. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.SINK next to mop sink.
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE far left make table unit ,clean gaskets .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA WALKIN COOLER. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit .MEATBALLS . Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXTERIORS hobart mixer unit soiled .
- Observed ICE BUCKETS not stored inverted in a protected manner WATER NESTING .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK TOUCHING BREADS without gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor.UNDERNEATH make table unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING ortho household pesticides inside .
- Wet mop not hung to dry.INSIDE MOP SINK.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN over LASAGNA. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.RAID HOUSEHOLD PESTICIDES found in quemical rack dry storage area.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHEESE PIZZA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BAGGED PASTA 45-54'F IN MAKE-TABLE UNIT Corrected On Site. ADVISED OPERATOR NOT TO STACK FOOD SO HIGH IN TOP PART OF COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE PIZZA 77'F AT KITCHEN COUNTER (TIME NOT MARKED) Corrected On Site.
- Critical. No conspicuously located ambient air thermometer in holding unit. IN PIZZA PREP COOLER
- Critical. Observed potentially hazardous food thawed in an improper manner. LOG OF COMMINUTED MEAT THAWING AT ROOM TEMPERATURE IN KITCHEN Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SPICES ABOVE STOVE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SPICES
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER AT BAR LAST REPLACED 2/5/09
- Observed gaskets/seals on cold holding unit in poor repair. REPAIRED WITH DUCT TAPE
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminated. PIZZA PADDLE STORED ON TOP OF PIZZA OVEN (SOILED)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer.
- Observed build-up of grease on nonfood-contact surface. DRIPPING FROM FIRE SUPPRESSION NOZZLE AT HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF PIZZA OVEN
- Observed build-up of food debris on nonfood-contact surface. STOVETOP
- Observed grease/debris accumulated under cooking equipment.
- Observed wall in disrepair. ABOVE BACK DOOR- PATCHED WITH DUCT TAPE
- Critical. Observed toxic item improperly stored. PESTICIDE STORED NEAR SODA SYRUPS Corrected On Site.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties. FOOD PREP EMPLOYEE NOT SURE HOW TO PROPERLY CALIBRATE PROBE THERMOMETER Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NAZILA
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheese, cannolli filling.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pasta marked Wed. but cooked today (Fri.) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastas cooked today before lunch, see violation 2. Corrected On Site, placed in freezer to quick chill.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on a storeroom shelf.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, paddle.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.
- Critical. Observed interior of microwave soiled, up top.
- Critical. Hand wash sink lacking proper hand drying provisions, bar. Repeat Violation.
- Observed broken dumpster lid.
- Critical. Managers lacking proof of Food Manager Certification on premises.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit- in back of coolers, not in front and conspicuous.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed nonfood-grade containers used for food storage, grey bulk bins.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions bar, pizza prep area. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door not tight at bottom , daylight observed.
- Lights missing the proper shield, sleeve coatings or covers, one missing in dry store room.
- Critical. Front Exit sign not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period; power taps used. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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