- Basic - Bowl or other container with no handle used to dispense food. Fryer powder box
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of plastic container used to store to go lids, on cook line
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cook line
- Basic - Soiled Cardboard used to line nonfood-contact shelves. Under sauce buckets
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings on counter 48° corrective action-iced
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened Philly meat over cheese sticks and bagged soup **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. White sanitizer bucket **Corrected On-Site**
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6/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic: (E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority: LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
- Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing.
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5/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate. Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. Potato salad. Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Employee used handwash sink as a dump sink. Ice in sink on cook line. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change in ownership. Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in on cook line. Priority: Basic
- Basic - Observed: Old food stuck to clean dishware/utensils. Knife on magnet. Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon over potato salad. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Priority: Basic
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3/12/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dickswingsandgrill, 1540 Wells Road #14, Orange Park, FL »