- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR, SUGAR Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE RTE FOODS IN REFRIGERATOR Corrected On Site.
- Critical. Observed food stored on floor. JUG OF FRYING OIL Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED NECK WITH GLOVES ON Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. FLOOR, SIDES OF COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. WIRE RACLS/SHELVES IN KITCHEN
- Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FAN
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ON/AROUND WATER HEATER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Observed single-service items stored on floor. BOX OF PAPERTOWELS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. CUPS IN HANDSINK Corrected On Site.
- Critical. Observed dead roaches on premises. ONE ON KITCHEN FLOOR Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR. SELF-CLOSER BROKEN
- Observed food debris accumulated on kitchen floor. IN HARD TO REACH PLACES
- Ceiling tile missing. ABOVE BACK DOOR
- Critical. License expired within 30 days after expiration date.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above one item on stove at 125 degrees. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed inside/outside of dumpster not clean.
- Observed garbage on the ground and/or pad around dumpster and back door. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket.
- Observed unnecessary clutter on the premises in storeroom.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 6/1/2009. Still not renewed according to district office today.
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10/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheese.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked food.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 4 door reach in. Call back- fish 45, pork chops 46, raw chicken 46, wings 47 degrees F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 4 door cooler. Air temperature 56 degrees F. see comments Air temperature at call back 50 degrees.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surfaces, fryer cabinet and exteriors.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 6/1/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees.
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8/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked food.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 4 door reach in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 4 door cooler. Air temperature 56 degrees F. see comments
- Critical. Observed hand wash sink used for purpose other than washing hands, knives in sink, egg wasg in another Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair, reach in cooler doors not latching properly.
- Observed knife block in use to store knives.
- Observed build-up of grease on nonfood-contact surfaces, fryer cabinet and exteriors.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Wet mop not hung to dry, dirty water in bucket.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 6/1/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees.
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8/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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