Rodizio Grill, 1700 W New Haven Ave #285, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tile missing.-above office
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.- knife cart
- Basic - Employee personal items stored in or above a food preparation area.- watch **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.- ice cream scoop in dirty dipper well
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ tomatoes re- educated **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.- bulk containers **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm, chemical empty
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ soup cheese/ bread area
- High Priority - Toxic substance/chemical stored by or with food.- stainless cleaner
- High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse.- cooked garlic in cooler overnight, 52°f, employee discarded
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
6/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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