- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / to go containers
- Basic - Cutting board has cut marks and is no longer cleanable./ back area
- Basic - reach-in cooler gasket torn/in disrepair./ front line cooler
- Intermediate - All Reach-in cooler shelves/gaskets soiled with food debris./
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - /container of bread stored on floor in kitchen. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.all **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case of lettuce stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above fryers **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Heavy build-up on milk dispensing machine **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Chopping lettuce **Corrected On-Site** **Warning**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter 60° since 8:30 found at 10am.recommend rapid chill. Manager applied ice. Checked again at 10:30 found at 37° **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.grill leaner by salt and butter substitute **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.restrooms **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of all reach-in coolers heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager showed up during inspection. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager showed up urging inspection. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Several Cutting board(s) stained/soiled.mold like substance **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor./ sugar upstairs storage area
- Basic - Moderate/heavy Soiled all reach-in cooler gaskets./
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ dairy cooker
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./ chlorine 200
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine 200
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment./ ask temperature of chicken stated 160 degrees f- re- educated
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties./ employees didn't know the temperature of chicken re - educated **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification./ little over a month took test 7/1/31 **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.line cook **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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