- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Cook line **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet **Corrected On-Site** **Warning**
- Basic - Fly sticky tape hanging over the food-contact equipment. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes at 46F, overnight. Operator discarded the product. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw burger next to cooked pasta and other ready to eat foods in the cook line reach in cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes between 110F to 130F. Rapid heat **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef next to cooked turkey **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef with turkey **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs stored above raw fish **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50F. Rapid chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 127F. Rapid heat 165F **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Live flies in kitchen. 3
- High Priority - Raw animal food stored over cooked food. Raw eggs stored above cooked/ ready to eat stuffed peppers **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy covered and in deep pot during the cooling process **Corrected On-Site** **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line desert cooler, cream pie 47 F **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed food being cooled by nonapproved method. Cabbage covered and in deep pot during the cooling process in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Observed hole in wall. By the dish machine **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw bacon with lemons in walk in cooler and macaroni salad stored below raw meats **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Monkey dish in hash brown in reach in cooler **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream pie 47F , frontline desert cooler **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham and cheese in walk in cooler and the reach in cooler- cookline **Warning**
- Observed residue build-up on nonfood-contact surface. Hand wash sink. **Warning**
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12/20/2012 | Complaint Full | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. Soups in deep pot and covered during the cooling process. Corrected On Site.
- Critical - Observed raw animal food , raw eggs stored over ready-to-eat food- hashbrowns - reachin cooler Corrected On Site.
- Critical - Observed raw animal food, raw burger stored over cooked food- ham in reachin cooler. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket- 0 ppm. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Above dishmachine Corrected On Site.
- Critical - Observed toxic item, soap stored by utensils. Corrected On Site. Repeat Violation.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils and single-service not properly stored. Dirty dishes stored beside them- front counter Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 82DF Corrected On Site.
- Observed personal care item, bag stored with food.Mustard.- Front Counter Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored above cooked beef- walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food- hot dogs,hashbrowns -reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item improperly stored. Towel bucket with sanitizer stored beside clean dishes- front counter Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes in the 3 compartment sink until the dish machine is repaired.
- Critical - Observed 2,[two] live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above deli meat, reach in cooler -cookline
- Critical - Observed screen in back door torn/in poor repair.
- Critical - Raw animal food not properly separated from ready-to-eat food. Hashbrown stored with raw beef-reach in cooler -cookline.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk- walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 115DF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked potato in walk in cooler. Must be protected after the cooling the food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by food. Towels bucket beside gravy Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Non-food contact surfaces clean
- Single service articles not re-used
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Pasta at 81 DF in cookline at the room temp. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed one employee with no hair restraint. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Towel bucket 0 ppm.
- Observed heavy ice build up accumulated on freezer floor.
- Critical. Observed toxic item stored in food preparation area. Chlorine towels bucket Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 DF walk in cooler. Operator claimed he got 40 DF this am. The operator moved all the phf to the walk in freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on the soda machine , under the soda nozzles. Corrected On Site.
- Plumbing system in disrepair. Waste water spilling in the parking lot. Operator voluntarily closed the establishment . Corrected On Site. Operator reopened after the issue was resolved.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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