- Basic - Hood filters in disrepair, missing pieces. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Corrected On-Site** **Warning**
- Basic - Hood filters in disrepair, missing pieces. **Warning**
- High Priority - Container of medicine improperly stored, Zyrtec above glasses next to wine frontline. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee talking on cellphone(business related). **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pulled pork at 44°f in 4 door cooler for less than 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cut vegetables in reachin cooler cookline. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Downstairs in dry storage found 15 old/hard/dry on floor under shelving, downstairs in freezer/refrigeration storage found 10 old/hard/dry on floor under shelving. Instructed management to remove and dispose. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, bottle of Sanibet hanging on soda case shelf. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer, downstairs. **Warning**
- Intermediate - Interior of reach-in cooler(2 door unit) soiled with accumulation of food residue. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Hood filters in disrepair. **Warning**
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, hinged containers on cookline. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm replaced with new still at 100ppm, chemical full, need to call provider or repair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at 64°f for less than 4 hours, used on cookline then returned to refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over provolone cheese upright cooler 4 door. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over pork and pork over fish in upright cooler 4 door. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Butane Fuel can next to vinegar bottle cookline. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Observed cut melon at 49f, cut at approximately 9:00am, 6-1/2 hours prior. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Observed tomato florentine in reach in cooler dated 11/11/13 at 67f : plastic wrapping had condensation on inside. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling- tomato florentine in reach in cooler. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean utensils or equipment stored on dirty shelf. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Observed cut melon at 49°f, cut at approximately 9:00am, 6-1/2 hours prior. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler: shredded lettuce 44°f, shrimp 47°f, chicken salad 48°f, tuna salad 47°f. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Observed tomato florentine in reach in cooler dated 11/11/13 at 67°f : plastic wrapping had condensation on inside. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and mold like substance. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling- tomato florentine in reach in cooler. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information- training book certificates for employee training not completed. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** Priority: Intermediate
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4/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. (In basement area) **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. (In sugar container) **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Basic - Observed: Build-up of mold-like substance on nonfood-contact surface (along edge of ice bin opening) **Warning** Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area. (Bag in box sodas) **Warning** Priority: Basic
- Basic - Observed: Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. (reach in cooler has water pooling in bottom of unit) **Warning** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- Basic - Observed: Equipment in poor repair. (Cutting board broken/damaged) **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. (Case of creamers stored on floor under counter) **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. (In 2 separate basement units) **Warning** Priority: Intermediate
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Basement dry storage room) **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE jalape?os) **Warning** Priority: High Priority
- Intermediate - Observed: Reach-in cooler shelves soiled with food debris. (In kitchen area) **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. (Clorox clean up on counter with food) **Warning** Priority: High Priority
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1/24/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting - leaving open spaces.
- Incomplete latest inspection report... missing pg 1.
- Lights missing the proper shield, sleeve coatings or covers... basement dry storage room and reach in cooler/freezer rooms.
- Critical - No handwashing sign posted at a handsink used by food employees... bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer in basement reach in cooler.
- Critical - No thermometer in prep cooler.
- Critical - Observed box of chips, soft drinks stored on floor... dry storage room.
- Observed grease/oil flowing down sides of hood system.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed opened large bag of bread crumbs (not resealable)... must containerize... dry storage room.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... storage room.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation.
- Critical - No thermometer in 2 refrigerators... basement.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed expired required employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee touching ready-to-eat sandwich with bare hands. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no towels at kitchen and bar handsinks.
- Critical - Observed raw animal food stored over ready-to-eat food... raw shelled eggs over fruit in reach in cooler.
- Critical - Observed soiled dishmachine exterior.
- Observed soiled dry storage room floor.
- Critical - Observed uncovered food in dry storage room... opened bag of flour not containerized.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BAR HANDSINK HAS NO SIGNAGE
- Critical - OBSERVED BOTTOM OF CLEAN UTENSIL CONTAINER NOT CLEAN
- Critical - OBSERVED ISSING THERMOMETER IN COOL LINE PREP COOLER
- Critical - OBSERVED NO CHLORINE SANITIZER TEST STRIPS
- OBSERVED SINGLE SERVICE TO GO PLATES NOT STORED PROTECTED
- Critical - OBSERVED SOME FOOD ITEMS IN COOLER NO DATE MARKED.
- OBSERVED UNSECURED PRESSURIZED TANK IN FOOD PREP
- OBSERVED WET WIPING CLOTH LEFT OUT ON COOK COUNTER
- Critical - OBSERVED WIPE CLOTH (COOK) LEFT ON TOP OF SERVICE PLATES
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water...condensation from reach in glass door cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...breaded chicjen filets in RIC... Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Soiled cloth apron left out on food storage area... Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...in food prep./kitchen area.
- Observed build-up of grease on nonfood-contact surface...around hood filters and hood area.
- Observed equipment in poor repair...interior lid liner to ice machine/bin cracked/broken.
- Critical - Observed food employees NOT washing hands regularly or thoroughlly enough.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits...sandwich/food prep. counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area...on spice counter rack...bottle of liquid "Comet" spray cleaner.
- Critical - Observed uncovered food in holding unit/dry storage area...mushrooms in prep RIC.
- Critical - Portable fire extinguisher(s) obstructed from view by a soiled flanel shirt... For reporting purposes only.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...flanel shirt hung on fire extinguisher.
- Critical - Working containers of food removed from original container not identified by common name.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop NOT stored on clean surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...RI COOLER...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination...styro. cups (bottom cup) not protected...
- Observed food debris accumulated on kitchen floor...old..lunder/around/behind equip...
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....(3) comp. sink &/or DW MACHINE...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface...interior of beer cooler...
- Critical. Observed handwash sink used for purposes other than handwashing...bar H W sink...
- Critical. No handwashing sign @ proper location (too high) @ bar H W sink... Corrected On Site.
- Light not functioning...above ice machine
- Critical. Observed toxic item improperly stored.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop not stired on clean surface... Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of frozen food residue.
- Observed leaking pipe at plumbing fixture...sink/multi use faucet...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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