- Basic - Floor tiles cracked, broken or in disrepair next to mopsink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 47°f tomato 46°f on buffet for less than 4 hours.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 50°f rice/chicken 53°f turnip greens 51°f, product discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner and restroom cleaner hanging on box containing disposable towels frontline. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer. Observed Bag of corn not closed,
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee bare hand touch ready to eat cooked chicken in warmer while placing time as public health colored card. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked chicken in walk in cooler not cooled overnight- observed chicken at 47°f, 46°f, 45°f, 47°f. Manager discarded.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken in plastic bags tied and stacked on top of each other did not cool overnight in walk in cooler.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans)
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. (Foil to go containers) **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Tile missing. (Above food prep table)
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken grout and uneven tiles
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed floor area(s) with standing water. In walk in cooler and in broken grout spaces
- Observed standing water in dumpster enclosure
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed dented pineapple tidbits can. Corrected On Site... set aside for return.
- Observed kitchen handsink wall caulking in disrepair/stained.
- Observed liquid spillage buildup on floor under soda syrup containers.
- Critical - Observed soiled soda fountain nozzle attachment component... service window.
- Observed walk-in cooler door sweep in disrepair... air gap.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTOM OF REACHIN COOLER HAS EXCESS FOOD AND DEBRIS
- OBSERVED DRY WIPE CLOTH NOT STORED BETWEEN USES
- Critical - OBSERVED SMALL AMOUNT OF LIVE FLIES IN DINING ROOM
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing...main drain in food prep...floor.
- Observed build-up of grease on nonfood-contact surface...between creases of cooking equip.
- Critical - Observed live flies in kitchen...kitchen and dining room...
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employees NOT washing hands regularly... Corrected On Site.
- Critical - Observed mop sink drain stopped up with residual food and debris...not clean.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface...in general...
- Critical - Observed soil residue in storage containers.
- Observed soiled dry disposable multi purpose wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb...mop sink.
- Critical - Working containers of food removed from original container not identified by common name.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Observed equipment in poor repair...plastic, bulk ice scoop handle cracked...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination...chicken buckets...
- Critical. Observed (x2) live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, peaches.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled upright cooler gaskets next to microwave.
- Critical. Observed encrusted, soiled material on ice chute in dining room. Repeat Violation.
- Observed build-up of food debris, dust or dirt on can rack. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, water is turned off due to leak, maintainance has been notifed. Employees are turning on/off hot water when washing hands.
- Observed open dumpster lid. Repeat Violation.
- Ceiling tile missing/damage next to restrooms..
- Observed tiles missing on wall next to walkin cooler. Repeat Violation.
- Observed ceiling soiled with accumulated dust walkin cooler.
- Critical. Observed toxic item improperly stored, gas can stored under shelving with single service items.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, chocolate pudding can with rust on can rack.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, sugar.
- Critical. Observed soiled reach-in cooler gaskets, biscuit cooler.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed soiled walkin freezer gaskets.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Observed build-up of food debris, dust or dirt on can rack.
- Equipment and utensils not properly air-dried, dishes wet nesting on shelf.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved, missing tiles across from walkin freezer. Repeat Violation.
- Observed food debris accumulated on floor under can rack.
- Observed tile missing on walkin cooler.
- Observed wall soiled with dirt/debris next to walkin cooler.
- Critical. Observed toxic item stored by single service utensils frontline.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty took exam on 7-14-09, has not been informed of results.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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