- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, shed area. Not sealed from vermin activity. **Warning**
- Basic - Floors not maintained smooth and durable, shed area used for food storage. Floor has tiles until the last food and then loose river rock. Not able to seal from vermin activity. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in shed used for storage are made from fence slats, not vermin proof. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, shed area. Not sealed from vermin activity. **Warning**
- Basic - Floors not maintained smooth and durable, shed area used for food storage. Floor has tiles until the last food and then loose river rock. Not able to seal from vermin activity. **Warning**
- Basic - Ice making machine located outside, in shed that is not sealed against vermin activity. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in shed used for storage are made from fence slats, not vermin proof. **Warning**
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4/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, shed area. Not sealed from vermin activity. **Warning**
- Basic - Floors not maintained smooth and durable, shed area used for food storage. Floor has tiles until the last food and then loose river rock. Not able to seal from vermin activity. **Warning**
- Basic - Food being prepared in a room that has fence slats in place of all or part of a wall. Rice noodle soaking in shed with evidence of fly activity. Product discarded. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Dry foods stored in a shed not enclosed. **Warning**
- Basic - Ice making machine located outside, in shed that is not sealed against vermin activity. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, thermometer rightside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in shed used for storage are made from fence slats, not vermin proof. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut fruits in reachin cooler cookline, **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 30 hard/dry/old in shed area where food is stored. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice noodles prepared in shed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in shed and cookline. **Corrected On-Site** **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food- sugar and rice bulk containers. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation- cook.
- Basic - Food stored on floor- cabbage. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- sugar and rice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Stored food not covered in reach in freezer- egg rolls.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- rice in kitchen at 48°f. Food not out for 4 hours. Employee placed in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink- ice.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in dish area) **Repeat Violation**
- High Priority - Food stored in ice used for drinks. (Case of beverages in ice machine - employee removed and emptied ice machine)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over Ready To Eat cream cheese - in refrigerator in hallway)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Sink in dish area) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in dish area) **Repeat Violation**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of cabbage) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Dish hand sink)
- Basic - Raw animal food stored above unwashed produce. (Raw chicken over whole carrots)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 47?f)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE tomatoes)
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Dish hand sink)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED COOKLINE REACH-IN COOLER DOOR GASKET TORN/SPLIT
- Critical - OBSERVED EMPLOYEE TRAINING EXPIRED 2/11/12. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233
- Critical - OBSERVED EMPLOYEES CHOPPING RAW CHICKEN IN PARTIALLY ENCLOSED OUTSIDE "PATIO" ROOM - OPEN WOODEN SLATS AND AIR GAPS THROUGHOUT - COS
- Critical - OBSERVED HANDWASH SINK LACKING PROPER HAND-DRYING PROVISIONS - COOK LINE HANDSINK
- OBSERVED MOLDERATE BUILD-UP OF GREASE ON HOOD FILTERS
- Critical - OBSERVED NO CHEMICAL TEST KIT AVAILABLE FOR MEASURING THE CONCENTRATION OF SANITIZER SOLUTIONS
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES - COOK LINE HANDSINK
- Critical - OBSERVED NO THERMOMETER AVAILABLE TO MEASURE TEMPERATURE OF FOOD PRODUCTS - RECOMMEND DIGITAL TYPE
- Critical - OBSERVED NO THERMOMETER IN SEVERAL COOLERS/REFRIGERATORS
- OBSERVED PREP COOLER ON COOKLINE NOT PROPERLY DRAIN - ACCUMULATION OF MOISUTRE - WATER POOLED INSIDE
- OBSERVED RAW WOODEN TABLE BY KITCHEN HANDSINK NOT SEALED/NONOBSORBANT
- Critical - OBSERVED RESTROOM NOT ENCLOSED WITH SELF-CLOSING DOOR
- Critical - OBSERVED SOILED REACH-IN COOLER DOOR GASKETS
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...no door closer mebs restroom...
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...no door closer womens restroom...
- Critical - No conspicuously located thermometer in holding unit...reach in storage cooler.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles improperly stored...black "to go" containers improperly stored... Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area...frozen spring rolls in RIF.
- Wet mops not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...small prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed SS container of vegs. stored in servuce ice...
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed hole in wall...in sheetrock near restrooms hallway.
- Observed residue build-up on nonfood-contact surface...mop/drain sink...
- Critical - Observed serving plates and biwls not stored inverted...
- Observed soiled dry wiping cloth in use.
- Observed wall soiled with accumulated grease.
- Critical - Vacuum breaker mising at hose bibb...hose faucet in kitchen...
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen...(x2)...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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