- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor, pizza sauce storage area, oil cases in kitchen. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Beefsteak over unwashed tomatoes in walkin cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Blower on top of cans in back. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Degreaser window cleaner above clean towels. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, back sink blocked by foods. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back room. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats sliced onsite in walkin cooler.
- Intermediate - Soda dispensing head soiled underneath.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of oil and bucket of produce
- Basic - Raw animal food stored above unwashed produce.
- Basic - Stored food not covered in walk-in cooler. Sauces and cut produce .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit. 89 ° F, for 2.5 hours . Provided time as a public health . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spinach
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna , pasta ,
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. (Case of lids) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On front counter) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes on cold table 47?f)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed bulk container of pizza sauce stored on floor in walk-in cooler.
- Critical - Observed bulk drink syrup stored on floor in dry storage area.
- Critical - Observed employee restroom not self-closing.
- Observed foam cups and to-go cup lids stored on the floor. (Corrected on site).
- Observed handsink draining slow.
- Observed hood filters with gaps in between.
- Critical - Observed ice dispenser on drink machine with mold-like substance.
- Observed knies wedged between equipment. (Corrected on site).
- Critical - Observed no hand wash sign at employee hand sink in employee restroom.
- Critical - Observed no proof of employee training.
- Critical - Observed non-handled scoop stored in pizza sauce. (Corrected on site)
- Critical - Observed pizza sauce not covered in walk-in cooler. (Corrected on site).
- Critical - Observed reach-in coolers and freezers missing thermometers.
- Observed single service fork inverted (handles not facing out). Corrected on site.
- Critical - Observed spray bottle of chemicals not labeled. (Corrected on site)
- Observed wet cloth not stored in sanitizer solution between uses.
|
12/26/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.WIC...
- No copy of latest inspection report.
- Critical - Observed a cook use wipe cloth for personal body contact use... Corrected On Site.
- Observed employee with no hair restraint...cooks...
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...see 12b.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food cook NOT wash his hands as needed... Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical - Observed food stored on floor...bag of onions on floor of WIC...
- Observed nonfood-contact equipment in poor repair...ice machine cover missing.
- Critical - Observed potentially hazardous food thawed in an improper manner....@ room temp, thawing link sausage in kitchen sink...
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...open bag of flour...
- Plumbing system in disrepair...slow drai water @ front line food prep/serve.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...link sausage in steam container...
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...meatballs/sausage...
- Wet mop not hung to dry...in mop sink...
- Wet wiping cloth not stored in sanitizing solution between uses...scattered throughout kitchen...
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...jammed in between wall and counter.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general in food prep.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop not stored on clean surface.
- Observed nonfood-contact equipment in poor repair..safety cover to ice machine missing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door blocked...
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...open bag of croutons... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fresh Greece Pizza & Subs, 111 John Sims Pkwy, Niceville, FL »