Big Fish Grill, 115 John Sims Pkwy W, Niceville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle next to packets, waitress area. **Corrected On-Site**
|
6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, flour. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, bucket of breading. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar and kitchen.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, flour, sugar breading. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle next to packets, waitress area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm corrected to 100ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, cooling vegetables. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar and kitchen(corrected onsite).
|
4/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling dusty
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs
- Basic - No mop sink or curbed cleaning facility provided. Operator will install the basin Hook ups are installed
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over salad dressings Raw shell eggs over vegetables Provided safe storage hand out **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
|
11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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