- Basic - In-use wet wiping cloth/towel used under cutting board.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Displayed food not properly protected from contamination.cherry pie on counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.sugar
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with wiping cloths
- Critical - Observed dented/rusted cans.can of creamed corn
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen area over canned goods
- Critical - Observed encrusted material on can opener.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.toast
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bowls - Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handlle in lettuce
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. cup
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. rid a bug -for household use only
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean plates, above the microwave oven, inverted.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not place clean cups atop cloth towels; dry them in raised-dish racks. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mark open-milk containers with 7-day-date labels. Containers do not need to be date marked until they are open. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, at the handwashing sink, in the men's room. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the men's-room-handwashing sink.
- Drain cover(s) missing. Install a cover (plywood suggested) over the mop sink, to prevent the accumulation of debris in the plumbing line.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Storage/handling of clean equipment, utensils
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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