Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 6/30/2010. Call 866 372 7233 to order a study guide, and to schedule a test.
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