- Basic - Bowl or other container with no handle used to dispense food. IN BULK CORN MEAL
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES ON COOK LINE AND PLATE COVERS
- Basic - Cutting board has cut marks and is no longer cleanable. ALL
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. DESSERT STATION
- Basic - Silverware/utensils stored upright with the food-contact surface up. MULTIPLE INSTANCES
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SEVERAL INSTANCES OF GLOVES ON AND CHANGED WITHOUT WASHING
- High Priority - Raw animal food stored over ready-to-eat food. RAW SAUSAGE PATTIES OVER READY TO EAT FOOD IN REACH IN FREEZER
- Intermediate - Cutting board(s) stained/soiled. ALL
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Intermediate - Nonfood-grade basting brush used in food.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans - by the dish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Tiles missing near dish machine
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs touching the oven door. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Various raw meats stored above Sauce containers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cloth/towel used under the cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint. Cook Corrected On Site.
- Observed employee with no hair restraint. Working with clean dishes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Sauce in deep pot -during the cooling process. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed equipment in poor repair. CUP AS SCOOP IN BULK FLOUR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING CONTAINER OF UTENSILS IN COOK LINE HANDWASH SINK Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. check ALL
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill cooler - everything relocated to alternate coolers. No warning issued.
- Food-contact surface not smooth and easily cleanable. cloth towel on raw scallops. Corrected On Site.
- Critical - No conspicuously located thermometer in reach in coolers. check ALL Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. check ALL
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. female cook wearing bracelets. Corrected On Site.
- Critical - Observed food stored on floor. bag in box syrups on floor. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster at 48F, butter at 48F and cooked onions at 44F. Corrected On Site. voluntarily discarded
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner - plates on buffet and throughout kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner - utensils at coffee station not inverted.
- Critical - Displayed food not properly protected from contamination.
- Critical - Handwash sink not accessible for employee use at all times - dish area.
- Critical - No handwashing signs provided at multiple handsinks used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - barehand chives on quiche.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - top of dish machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface on lettuce.
- Observed cutting boards grooved/pitted and no longer cleanable throughout kitchen.
- Critical - Observed employee touch raw shell eggs and apply gloves without washing hands.
- Observed employee with no hair restraint - dish area.
- Critical - Observed handwash sink used for purposes other than handwashing in wait station - spoon in HWS.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - potatoes on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - all PHF at breakfast buffet held above 41F. Time as a public health control recommended.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - waffles and pancakes on buffet; quiche in kitchen hot holding.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - duck millet and various sauces.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. No sneeze guards on pastrie display table in center of dinning area.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Must provide sneeze guards at omlet station. This violation must be corrected by : 5/21/10.
- Violation: 40-04-1 Observed jackets stored next to food storage shelves.
- Critical. Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
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5/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Displayed food not properly protected from contamination. No sneeze guards on pastrie display table in center of dinning area.
- Critical. Displayed food not properly protected from contamination. Fruits not individually wrapped or protected by sneeze guards.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Must provide sneeze guards at omlet station. This violation must be corrected by : 5/21/10.
- Critical. Observed salt stored on floor in hallway dry storage area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Omlet cook using gloves to crack shell eggs, then using same gloves to add filling. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle found in bag of pecans.
- Critical. Observed hand wash sink used for purpose other than washing hands at cook line.
- Observed gaskets/seals on cold holding unit in poor repair through out kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Found silverware not properly inverted.
- Light not functioning above grill unit.
- Observed jackets stored next to food storage shelves.
- Critical. Hotel and Restaurant current license not properly displayed.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in in-room dining cook line drawers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. In-room dining cook line drawers and main cook line reach in cooler on right side. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site, discarded.
- Critical. Observed spray hose at dish sink lower than flood rim of sink at pastry kitchen three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times; blocked by rolling cart. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, end of cook line.
- Floors not maintained smooth and durable; broken tile in dishroom.
- Carbon dioxide not adequately secured in soda room.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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