- Basic - Equipment in poor repair. Ice bin in bar missing lid. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Pipes running through ice bin in bar. Pipe connections rusted and in contact with the ice used for drinks. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Coffee stand reach in cooler **Warning**
- Basic - Hole in wall. Near ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at coffee stand **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. Kitchen **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 160° surface temperature. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45-47°. Butter 50° and cream cheese 48° - stored in reach in cooler at coffee station more than 4 hours. Butter and cream cheese discarded, milk placed in kitchen reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above lemons - bar reach in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats 50° and cream cheese 48° - held in reach in cooler more than 4 hours. Discarded. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fan stored in handsink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bar dishmachine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee stand added to lobby lounge - serving unpackaged muffins and croissants and coffee - no plans as per discussion with plan review. Hand sink on cart with water/waste water tanks but handsink not operational. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at coffee stand holding at 46-48° - door and gasket not tight fitting. DO NOT STORE TCS PRODUCTS. **Warning**
- Intermediate - Soda gun soiled. Lobby bar. **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLES HANGING FROM BAR HANDWASH SINK
- Intermediate - Handwash sink used for purposes other than handwashing. DRAIN MAT AND FORK IN BAR HANDWASH SINK **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. EXCESSIVE BUILDUP OF FOOD DEBRIS IN UPRIGHT ONE DOOR REACH IN COOLER
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Hole in wall. Above the dish machine
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime on soda dispensing nozzles holster - bar Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Repeat Violation. Corrected On Site.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES, CUPS and BOWLS NOT INVERTED OR PROTECTED Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. AT BAR
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF SANITZER HANGING FROM HANDWASH SINK Corrected On Site.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top of shelf. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. installed 3-11 must be changed at least every 6 mos.
- Wet mop not hung to dry.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed air conditioning vent covers missing in waitstation.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles - soda holster at bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry. Corrected On Site.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler evaporater coils soiled with accumulated dust.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between sink and cold holding unit. Corrected On Site.
- Observed door in disrepair.
- Critical. Hotel and Restaurant license not properly displayed.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves rusted and flaking.
- Critical. Observed small flying insects in bar area.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ritz Carlton/ Lobby Lounge, 4040 Central Florida Parkway, Orlando, FL »