- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishwash area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/bowls **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in cooler
- Basic - Hole in ceiling. Gaps in ceiling tiles - above three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Heavy dust build up on fan - storage room for silverware. Scoop holders on ice machines dusty.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature less than 160° - checked by supplier - dishmachine operating at 160° by end of inspection. **Corrected On-Site** Callback Inspection: dishmachine less than 160° surface temperature
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: grilled chicken, hams, goat cheese, cheese slices, tomato jam 45-47° - no TCS foods in wic holding at 41° Warning** **Warning** Callback Inspection: walk in cooler: mozzarella 45°, chickpea salad 43°, ham 45°, cheese slices 45°, buttermilk 43°, shrimp (cooked) 44°, boiled egg 44°, cooked corn 45°. TCS foods holding at 43°, 44° and 45° - all foods checked were in walk in cooler overnight. Inspectors thermometer calibrated in presence of chef and engineering - thermometer reading 32°F.
- High Priority - Vacuum breaker missing at hose bibb. Dishwash area - black hose attached
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Coffee station outside kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replacement dated recorded is March 2014 on urn and 9/9/14 on ice machine
|
10/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishwash area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/bowls **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in cooler
- Basic - Hole in ceiling. Gaps in ceiling tiles - above three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Heavy dust build up on fan - storage room for silverware. Scoop holders on ice machines dusty.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water, bottle of white powdered substance - server area **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature less than 160° - checked by supplier - dishmachine operating at 160° by end of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: grilled chicken, hams, goat cheese, cheese slices, tomato jam 45-47° - no TCS foods in wic holding at 41° Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Demi sauce 45° and brisket 45° - made previous night. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Brisket and Demi sauce
- High Priority - Vacuum breaker missing at hose bibb. Dishwash area - black hose attached
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Coffee station outside kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replacement dated recorded is March 2014 on urn and 9/9/14 on ice machine
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES IN DISH AREA FOR DIRTY DISHES
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. POTS, PANS, DISHES, BOWLS **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Cutting board(s) stained. ALL
- Intermediate - Hot water supply not maintained during peak periods. AT HANDWASH SINKS WHILE DISHES BEING DONE
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes covered during the cooling process. **Corrected On-Site**
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs Corrected On Site.
- Observed personal jackets stored with foo dry storage Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ALL WARES and UTENSILS ON ALL SHELVES Repeat Violation.
- Equipment and utensils not properly air-dried. WET NESTING
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. CURED, SMOKED SALMON DATED 5-25-12
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED BEEF and COOKED CHICKEN IN WALK IN COOLER Corrected On Site.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. all wares stored on wire shelves.
- Equipment and utensils not properly air-dried. wet nesting of metal containers
- Food-contact surface not smooth and easily cleanable. coffee filter on top of guacamole. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled, tuna salad and mozzarella dated 12-19 and chef stated it's from today and been in walkin cooler less than 1 hr cooling. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cod 86 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, for chicken stock bulk container.
- Observed equipment in poor repair, butter container and lid in walkin cooler cracked.
- Critical. Sheet pan dishwasher not working and needs to be repaired or removed.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on storage rack in gardemanger.
- Critical. No handwashing sign provided at a handsink used by food employees, by walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers, over dishmachine area.
- Critical. No current boiler certification provided/available, expired 10-10. For reporting purposes only.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Light not functioning above ovens.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in sugar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Observed clean utensils stored in dirty drawers. Drawer at prep table with utensils has unknown liquid.
- Critical. Handwash sink not accessible for employee use at all times; in dishroom. Corrected On Site. Repeat Violation.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ritz Carlton Banquets, 4040 Central Florida Parkway, Orlando, FL »