- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed handwash sink located near fryers soiled with built up debris. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna, pasta prepared on site. **Repeat Violation** **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed food debris built up along walls. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Observed more than 20 dead roaches scattered throughout location. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler located in kitchen by grill with built up food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna, pasta prepared on site. **Repeat Violation** **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Observed exposed piping and wall is not smooth and easily cleanable. **Warning**
- Basic - Bathroom facility not clean. Observed employee bathroom with accumulated debris. **Warning**
- Basic - Case of food stored on floor in walk-in freezer. Observed cases of chicken wings and steak stacked on freezer floor. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed cases of single service items on floor located in store room behind bar. **Warning**
- Basic - Ceiling tile missing. Observed tile missing above door to rear entrance. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 0ppm. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit. No proof of time per temperature control. Pizza has been out less than four hours. Operator now aware that they must throw out product after four hours. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled rags located in hand washing sink located next to walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed pizza held at room temperature less than four hours. Operator has no procedures in place for time/temperature control for safety. Operator now aware of protocols. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham, sliced cheese, turkey, and roast beef without date marking. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Interior of oven has accumulation of black food debris on axles.
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Interior of oven has accumulation of black food debris on axles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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