- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Observed paper towel on top of herbs and vegetables in the walk in **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone above the prep,line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed missing cold water faucet on handle at the hand wash sink by the stove . **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease build up under the stove on the kitchen line. **Warning**
- Basic - Hole in wall. Observed hole in the wall to the left of the stove . **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Stored food not covered in walk-in freezer. Observed soup not covered in the walk in freezer . **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed chicken cooling at room temperature , had been out for fifteen minute, food was at 135°F , had cook out into cooler as a form of corrective action. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with 1/6 pans at the dish area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting lettuce and putting in drawer. Corrective action had cook wash hands and put gloves on . **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from salad reach in cooler not holding temperature . Ambient temperature of 51°F. Corrective action TCS food was moved to another cooler been there less 1 hour. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor. Observed food in dry storage area on shelf two inches of the floor in upstairs kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Encrusted material on can opener blade. Observed can opener in prep kitchen dirty with rust on it,
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Produce with mold-like growth. Lemons and strawberries in walkin. Voluntarily discarded. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In walkin observed gastrique marked 4/26, remoulade 5/6. Voluntarily discarded. **Corrected On-Site** **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Wet mop not hung to dry. sitting in mop bucket next to exit door
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. did not observe paper towel available at handsink located behind the bar.
- Critical - No handwashing sign provided at a handsink used by food employees. did not observe hand wash signs located at sinks in kitchen, server station or bar. also did not observe hand wash signs located in bathroom.
- Observed clean equipment stored on floor. observed clean dishwares stored on floor.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed employee drinking from open cup while in kitchen.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishes then directly handle clean dishes without washing hands between tasks.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed employee handle bread barehanded.
- Observed personal care item stored with food. observed purses and backpacks stored in kitchen in contact with clean dishwares. also observed purses stored with food products at server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cole slaw at 46 degrees f in reachin cooler across from grill. ambient air temperature at 40 degrees f.
- Critical - Observed toxic item improperly stored observed spray bottle of bleach stored above clean dishes. Corrected On Site.
- Critical - Observed toxic item stored by food.observed spray bottles stored next to sugar packets at server station. also observed spray bottles facing liquors behind the bar.
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2/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup at 47F, walk in cooler. Corrected On Site. Food voluntarily discarded.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed styro-foam cup used to scoop bread crumbs. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found on sanitizer pipe 3 compartment sink.
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - All employees must have a food handlers card. ***All food items must be actively cooled from 135 degrees F to 70 degrees F within 2 hours and then to 41 degrees F in a total to 41 degrees F including marinades sauce and marinades sauce in large plastic container covers @ 134.5 degrees F.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in preparation area above 3-compartment sink.
- Critical. Observed toxic item stored by food. Observed hydrogen peroxide sray and air freshener and Robitussin on shelf by salt in dry storage room.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Tomato basil soup date marked 7/28 and marinara marked 7/31. Food was discarded. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink by steam kettle.
- Observed floor area(s) covered with standing water. In hallway under AC handler.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in plastic container on shelf by handsink.
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in clear plastic container across from stove on storage shelf.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage in dry storage area.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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