- No Violations Were Observed
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Observed cloth on top of lettuce in the walk in . **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of1/6 pans in the dish area. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods at a range of 46°F to 48°F. Corrective action food moved to another cooler until unit is repaired , food had been in the unit for less then four hours. This is the cooler across from the stove . **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler across from stove has a ambient temperature of 48°F. Corrective action all TCS food moved to another cooler until unit is repaired . **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting in the dish area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap. Observed cook wash hands with no soap, corrective action had cook rewash hands and showed her how to wash hands correctly.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over limes in walk in. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed a chemical bottle by apple juice in the bar area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a plastic pan in the hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle no label at bar area.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at gelilato station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in standing water in sink by salad station . **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed scoop for gelato on wiping cloth . Corrective action had operator wash scoops and put the scoops in the running water, **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths at bar area not in a bucket. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 000 ppm - chlorine , corrective action changed container that was empty. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex at bar area and gelato area. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Food manager certification expired. Expired 3/12/08. Scheduled for exam 7/10/13.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need for bar dishmachine.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle and slice ham barehanded. observed employee handle garnish for soup barehanded. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands. observed employee handle raw salmon then wipe hands on cloth. he then opened reach in cooler an handled bag of lettuce. other employee then took bag of lettuce and began building salads.
- Critical - Observed employee improperly washing hands. observed employee use lemon juice to clean hands. observed employee rinse hands without using soap then begin foid prep.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinse containers in hand sink behind pizza oven. observed employee use hand sink next to salad station to rinse utensils and clean raw shrimp.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed in use utensils in water at 85 degrees f. off cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed lasagna and sauces made yesterday in walkin cooler not labeled with date.
- Wet wiping cloth not stored in sanitizing solution between uses. observed wet rags left on prep counter tops
- Critical - Working containers of food removed from original container not identified by common name. observed containers with contents not labeled
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available at hand sink behind gelato station.
- Critical - Handwash sink not accessible for employee use at all times. hand was sink behind pizza oven full of pots and pans.
- Critical - Handwashing cleanser lacking at handwashing lavatory. no soap at hand sink behind gelato station. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine not reach 160 degrees f.
- Critical - Observed handwash sink used for purposes other than handwashing. observed salt shaker and cup innhand sink in dish washing area. also observed ice and lemons in hand sink behind the bar.
- Observed ice scoop with handle in contact with ice. behind the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw muscles at 47 degrees f and raw scallops at 48 degrees f in reachin cooler next to slicer with ambient air temperature at 41 degrees f.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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