- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone above the prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans wet nesting above the three bay sink.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Sanitizer at 200 ppm chlorine.corrective action had operator add water and retest . **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up inside fryers. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris.observed fan in kitchen area covered with dust and debris. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three bay sink at 00 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in unit across from up right freezer has a temperature ranging from 54°F.to 64°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed food in cooler across from up right freezer has a food in the unit from 54°F up to 64°F. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket by prep table in the kitchen area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine , **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with a counter in front of it. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from up right freezer ambient temperature of 56°F, **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on RIC shelf cooler across from stove. **Warning**. Next unannounced inspection
- Basic - Screen in door torn/in poor repair - vermin present. Observed bottom of the screen door is completely missing and open to the outside. **Warning**. Next unannounced inspection
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed cooked burgers and chicken on stove top with no time mark . **Warning** next unannounced inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On next unannounced inspection.
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3/11/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a lot of grease build up on floor in the entire kitchen area. **Warning**
- Basic - Dead roaches on premises. Observed 3 dead roaches by the hand wash sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of coffee by prep area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In upright cooler to the right of the stove. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed raw chicken bring thawed in pot sink by 3 bay sink. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on RIC shelf cooler across from stove. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. Observed bottom of the screen door is completely missing and open to the outside. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch lettuce for a wrap **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches by the water heater to the left of the 3 bay sink. Also in the same location, 4 live roaches in a sticky trap, but dying in this trap. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed a bottle of bleach hanging from dry storage shelf. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed cooked burgers and chicken on stove top with no time mark . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Observed food debris on slicer guard . **Warning**
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3/10/2014 | Complaint Full | Emergency order recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in bucket.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and begin food prep without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed hamburgers on stove top maintained at 98?F, put on grill for reheat **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed pickle buckets blocking hand sink **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. observed dry wiping cloths used and not stored in sanitizer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle ready to eat foods (sandwiches) without wearing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
- Critical - Observed employee wash hands with no soap. observed employee washing hands without using soap
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee rinsing hands in 3 compartment sink .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. expired march 2012. This violation must be corrected by : 07-18-2012 .
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler across from stove with ambient air temperature at 55 degrees f. This violation must be corrected by : 05-19-2012. observed reachin cooler at 47 degrees f.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. expired march 2012. This violation must be corrected by : 07-18-2012 .
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler across from stove with ambient air temperature at 55 degrees f. This violation must be corrected by : 05-19-2012.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed rice made yesterday at 48 degrees f.
- Critical - Observed expired Food Manager Certification. expired march 2012. This violation must be corrected by : 07-18-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at 48 degrees f in reachin cooler across from stove with ambient air temperature at 55 degrees f.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken at 103 degrees f on stove. operator put chicken in steam table. Corrected On Site.
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5/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed cashier engaged in food prep. Placing raw chicken in metal container (same chicken improperly thawed).
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3/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. 11/8/11 unable to find current license, 2012 license payed and waiting for it to be mailed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed cashier engaged in food prep. Placing raw chicken in metal container (same chicken improperly thawed).
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11/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. 100ppm
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee washing hands but not applying hand sanitizer.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Unable to find document.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed cashier engaged in food prep. Placing raw chicken in metal container (same chicken improperly thawed).
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating soup by steam well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 52F (container too full). Corrected On Site. Top half discarded. (unit internal temperature of 40F)
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed raw chicken in standing water. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found under mixer, by sandwich top unit(across from flat grill). Also observed 7 dry droppings between freezer and cash register.
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11/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 3 compartment sink at 200ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 50F. This violation must be corrected by : 8/2/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching deli meat, bread and tomatoes with bare hands. Owner interested in an AOP. Corrected On Site. Employee using gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing 3 large bracelets while slicing tomatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 50F, also chicken salad at 50F, also raw chicken at 49, raw burgers at 50F and raw fish at 50F, small cook-line reach in cooler. Corrected On Site. Unit accidentally unplugged an hour ago due to hose connection during cleaning. Burgers voluntarily discarded, all other items placed on ice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer solution at 200ppm, used to sanitize food contact surfaces.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked chicken breast not dated marked, made 2 days ago. (50F)
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8/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employees using same utensil to handle raw and cooked product. Observed employee using same spatula for raw and cooked eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching two slices of american cheese and hamburger buns with bare hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee rinsing hands in the 3-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed metal bowl and other utensils inside handsink.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed toxic item stored in food preparation area. medication above prep area.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-09-1 Waste receptacle not constructed of easily cleanable material.
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11/9/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. upright ric
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. thaWing Corrected On Site.
- Observed unnecessary items on the premise. restroom
- Critical. No professional hygiene and/or foodborne illness training provided. expired, fax renewal
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures. must monitor food temmperatures
- Critical. Violation: 08B-07-1 Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. underside soiled
- Violation: 21-19-1 Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom of ric
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. utensil storage
- Critical. Violation: 32-09-1 Waste receptacle not constructed of easily cleanable material.
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10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. must monitor food temmperatures
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. underside soiled
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom of ric
- Critical. Observed handwash sink used for purposes other than handwashing. utensil storage
- Critical. Waste receptacle not constructed of easily cleanable material.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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