Rib Daddy's, 3890 Southside Blvd, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
5/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Old food stuck to clean dishware/utensils. Ladle on clean rack on wall. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. All purpose spray bottle use for apple idea vinegar that used on foods. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Collard greens 117-120°, rice 104°. Sitting on counter. Discussed Time as a Public Health Control as an option for these items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pump turned off due to broken water line. Operator replaced it but when pump was turned on, line started to stretch out near bursting. Operator had to turn off the pump. He states this keeps happening and that's why the pump if off. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pump turned off due to broken water line. Operator replaced it but when pump was turned on, line started to stretch out near bursting. Operator had to turn off the pump. He states this keeps happening and that's why the pump if off. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Needs 0-220°. **Warning**
|
4/25/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Screen in window torn/in poor repair. Little ripped by bbq
- High Priority - Toxic substance/chemical stored by or with single-service items. On shelf **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220
|
7/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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