- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler side of kitchen, shelves are heavily rust pitted
- Basic - Soil residue build-up on nonfood-contact surface. Accumulation of blood from meat on left side of reach in cooler side of kitchen, owner cleaned. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution 200 ppm, explained proper level and manager changed solution. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Small container of Yellow rice 90° finished at 11:30 - 12:30according to manager, manager voluntarily discarded **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Band aids next to chicken bouillon cubes on hanging shelf, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, yellow rice, 47°, pig feet 47°, veal 44°, chicken 47° ground beef 47°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. pork stomach 122°, potato and chicken 125°, recommended stirring often and turning up temperature of steam table. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken in open package over closed package of beef, manager corrected storage **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of yellow rice in reach in cooler
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on bottom storage shelf not protected. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knife below prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small container on storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 75°, beef 70°, steak 80° on table in front of oven. Corrective action: reheated in microwave to 165°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken-open bag over pastrami in reach in freezer. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Intestine stew 96° and beans 96° in big plastic containers, covered in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans prepared yesterday morning in reach in cooler.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Cardboard on bottom of reach in freezer .
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near cook line has grooves and stains.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near cooking area. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Cracks in countertop near cook line.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush in use.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Container of medicine improperly stored. Advil and antiseptic spray above prep table reachin cooler **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Beef cooled tightly covered in reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in ric **Corrected On-Site**
- Observed single-service articles improperly stored. Metal pans stored inverted **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cheese pastries at room temperature on top of steam table baked this morning less than 4 hrs. Provided time as a public health control. COS.
- Critical - Chicken gizzards removed from original packaging on not labeled in reach in freezer.
- Critical - Cooked yuca and onions on steam table 128?F. Corrective action. Steam unit was turned up. Final temp 165?F - 170?F. COS.
- Cup w/ out handle stored inside of dried beans bag.
- Critical - Cutting board not sanitized after use.
- Critical - Cutting board was rinsed with water without sanitizer solution. Three compartment sink was not properly set up for volume of pots and pans. Can not use small buckets for large items.
- Critical - Employee did not wash hands after handling soiled utensils and switching to clean.
- Employee purse stored on shelf with single service items.
- Critical - Employee rinsed cutting board without properly sanitizing.
- Employees not wearing hair restraints.
- Critical - Flan is date marked the day it's put in display cooler not the day it's made.
- Critical - Food manager did not know how to calibrate stem thermometer.
- Critical - Observed employee shredding cooked beef with bare hands. Coorective action. Employee washed hands and put on gloves. Product was reheated above 145?F. COS.
- Critical - Pork roast reheating in oven put in around 7:00 am - 7:15 am temp at 9:00 am was 120?F not going to reach 165?F w/in 2 hrs. Pork roast was moved to freezer for rapid chilling temp 20 mins later was 70?F - 109?F, 50?F - 30?F. COS.
- Critical - Restroom door are not completely self closing. Remain partially ajar.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no original copies of certificates
- Critical - Observed food being cooled by nonapproved method. beans and stew cooled on counter cooked 1 hr ago 110'F Corrected On Site. put in freezer for rapid cooling
- Critical - Observed food stored on floor. bag of rice on floor Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cooked beans inside white reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef an pork in glass reach in cooler Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original copy of certificate
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep table reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original copy of certificate
- Critical - Observed handwash sink used for purposes other than handwashing. food in hand wash sink Corrected On Site.
- Observed personal care item stored with food. cell phone on spice rack Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 52'F and sliced cheese 53 'F Corrected On Site. Moved to unit that's maintaining temps of 41'F or below Corrected On Site.
- Observed single-service articles improperly stored. styrofoam containers under steam tables stored inverted Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. can of raid ant spray under mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/16/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried pork Corrected On Site- mgr will discard at 2:30p
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. *cerdo pasteles *alcapurias in large glasd cabinet freezer at front #1
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, pork chops Corrected On Site- returned to refrigerator after use, a number of products pulled from refrigerator for prep and placed into small white refrigerator then transferred to prep -instead of working with one item at a time and holding the other items in refrigerator until ready to use
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source. Pasteles, Alcapurrias Invoice does not detail address or business name FOOD PRODUCT MAY NOT BE SOLD
- Critical. Observed food stored on floor. onions Corrected On Site.
- Observed grease accumulated on kitchen floor. under cookline
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. meat pies at front counter - Corrected On Site.- products marlked by manager
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spanish rice discarded by manager- products - held out of refrigeration to long -Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over other ady to eat foods Repeat Violation. Corrected On Site.- rear reach in cooler
- Observed nonfood-grade containers used for food storage. flour container
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at dry storage
- Critical. Observed the presence of insects, rodents, or other pests. small bugs in flour Corrected On Site.-manager discarded products
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Gabriel
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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