- Basic - Abrasives and detergents not removed during the rinse process. Employee washing bowls in handsink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Sack of onions, kitchen
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Sanitizing solution not used by employee washing dishes in hand sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.bucket with rope handles
- Intermediate - Handwash sink not accessible for employee use at all times. Employee washing dishes in hand sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to do dishes. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions, tomatoes
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, rinse, but no sanitize. 3rd sink has produce being rinsed inside. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with debris.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Case/container/bag of food stored on floor in kitchen. Rice, beans, onions.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked foods in reachin cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reachin cooler
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Food with mold-like growth. Tomatoes, discarded by operator. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records incomplete [does not state program used]
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked beef and cut vegetables in reachin cooler. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/11 see website or call 850-487-1395 to renew.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with barehands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed employees washing hands with gloves on. Discussed with manager. Corrected On Site.
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2/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food stored on floor. Sack of onions Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam containers should be stored covered or inverted. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin coolers, seafood, beef, plantfoods, ready to eat foods, all 50F. Advised to discard or place on ice. This violation must be corrected by : 8/17/11. Callback 8/17/11, wide range of food temperatures within cooler,[recently prepped foods, hot foods placed in unit to cool etc] recheck tomorrow. Callback extended next day.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler two door sandwich/salad cooler at cookline, foods and ambient air 50F. This violation must be corrected by : 8/17/11. Callback 8/17/11, huge pot of hot beans placed in cooler. Cannot get accurate reading. Time extended next day
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White upright refrigerator GE brand, foods and ambient air 50F. This violation must be corrected by : 8/17/11. Callback 8/17/11, unit replaced with another which was just plugged in and turned on, not yet to temperature. Callback time extended next day.
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8/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler two door sandwich/salad cooler at cookline, fooods and ambient air 50F. This violation must be corrected by : 8/17/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White upright refrigerator GE brand, foods and ambient air 50F. This violation must be corrected by : 8/17/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin coolers, seafood, beef, plantfoods, ready to eat foods, all 50F. Advised to discard or place on ice. This violation must be corrected by : 8/17/11.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be stored covered or inverted. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Lights over cookline.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be stored covered or inverted. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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