- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
- Basic - Cloth used as a food-contact surface. Inside reachin cooler **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Single-service articles stored outside. Box of styrofoam cups **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
- Basic - Cloth used as a food-contact surface. Inside reachin cooler **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Single-service articles stored outside. Box of styrofoam cups **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone, or mail. **Admin Complaint** Callback 5/13/13 per district 7 office, license has been paid but a fine is owed. No 2013 license has been issued.
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5/13/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in freezer.
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone, or mail. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cheese in reachin cooler with glass doors. **Corrected On-Site**
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2/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Hood
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Pizza spatula stored on top of pizza oven which has residue built up.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door glass reachin cooler
- Critical - Observed non-service animals in the food establishment or on premises. Dog in kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers. Corn meal container Corrected On Site.
- Observed utensils in poor condition. Wooden pizza spatula has split ends and cracks.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Icecream scoop stored in standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Takeout containers Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Observed rusted hammer with duck taped handle on preparation table.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open COKE can on cutting board on pizza preparation table. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Observed lettuce wrapped in 3 large bath towels inside reachin cooler.
- Critical - Observed food stored on floor. Large container of cornmeal. Corrected On Site.
- Observed single-service articles improperly stored. Plastic forks not stored handle up.
- Observed single-service items stored on floor. Box of styrofoam cups
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE brand reachin cooler by 3 compartment sink 65F food and ambient air. Establishment has other nearby working coolers and will not be using this one.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers [all]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and dairy 65F reachin cooler by 3 compartment sink. GE brand, foods removed by operator. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam drinking cups
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Box of takeout cups.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Observed employee with no hair restraint. Food preparation employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 50F, reachin cooler [unsure why] Corrected On Site.
- Observed single-service items stored on floor. Boxes of styrofoam cups
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler]
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Observed attached equipment soiled with accumulated grease. [hood]
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12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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