- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, rice, beef, cooked vegetables, reachin cooler made 1-2 days prior. Callback 5/14/12 no datemarking, pasta, pork, cooked vegetables, etc, reachin cooler
- Critical - Violation: 05-09-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Callback 5/14/12, no chemical test kit
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Callback 5/14/12, microwave soiled
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer by back door soiled with accumulation of food residue. Callback 5/14/12, freezer remains soiled
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms Callback 5/14, not complied
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11 see website or call 850 487 1395 to renew This violation must be corrected by : 3/19/12. Callback 5/14/12, license renewal unpaid
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/19/12. Callback 5/14/12, no employee training
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5/14/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11 see website or call 850 487 1395 to renew This violation must be corrected by : 3/19/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/19/12.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer by back door soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, rice, beef, cooked vegetables, reachin cooler made 1-2 days prior.
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3/23/2012 | Routine - Food | Call Back - Extension given, pending |
- INSUFFICENT LIGHTING IN KITCHEN - LIGHTS NO FUNCTIONING AT COOKLINE OR KITCHEN PREP AREA
- KITCHEN FLOOR HAS FOOD DEBRIS
- Critical - KITCHEN HANDSINK NOT OPERABLE
- Critical - MICROWAVES (2) SOILED
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical - NO CONSUMER ADVISORY - EGGS, BURGER, ECT ON MENU (PROVIDED INFO - SIGN POSTED 0K
- Critical - NO PAPER TOWELS - LADIES RESTROOM
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - NO SELF CLSOING DOORS ON LADIES OR MENS RESTROOMS
- Critical - NO TOILET PAPER - LADIES RESTROOM
- Critical - OBSERVED RAW GROUND BEEF NEXT TO CHEESE and ABOVE COOKED PORK IN REACH IN COOLER
- Critical - OPEN SODA CONTAINER ON PREP TABLE NEXT TO FOODS
- Critical - OPERATING A PUBLIC FOOD SERVICE WITHOUT A LICENSE. PREPARING AND SERVING FOOD TO THE PUBLIC. BREAKFAST: EGGS, LUNCH: BBQ. SEE WEBSITE BELOW OR CALL 850-487-1395 FOR LICENSE APPLICATION, FORMS, ETC. (INFORAMTION CALL GIVEN PRIOR TO THIS INSPECTION)
- PLUMBING IN DISREPAIR - KITCHEN HANDSINK FAUCET MISSING
- Critical - POTENTIALLY HAZZARDOUS FOODS PREPARED ON SITE and COLD HELD OVER 24 HRS NOT DATE MARKED (RIBS, COOKED VEGETABLES, BEEF, ETC) REACH IN COOLER
- Critical - REACH IN COOLER and REACH IN FREEZERS HEAVLY SOILED
- Critical - SOAP, KITCHEN CLEANSER, BUG SPRAY ALL ON PREPARATION TABLE NEXT TO FOODS. COS
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3/12/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, rice, beef, cooked vegetables, reachin cooler made 1-2 days prior.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reachin coolers
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer by back door soiled with accumulation of food residue.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms
- Critical - Violation: 45-09-2 Pull station for fire suppression system not properly identified/labeled. For reporting purposes only.
- Critical - Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11 see website or call 850 487 1395 to renew This violation must be corrected by : 3/19/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/19/12.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink has hot plate sitting across sink's bowl.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11 see website or call 850 487 1395 to renew This violation must be corrected by : 3/19/12.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/19/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/19/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3/19/12.
- No Heimlich maneuver sign posted. Choking
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/19/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee deboning cooked meat with barehands. No sanitary gloves on premises. This violation must be corrected by : 1/19/12.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employees washing hands in 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen handsink has hot plate sitting across sink's bowl.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer by back door soiled with accumulation of food residue.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food. Observed raw chicken stored over cooked beef in reachin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted. Corrected On Site.
- Plumbing system in disrepair. Kitchen handsink missing faucet. This violation must be corrected by : 1/19/12.
- Critical - Pull station for fire suppression system not properly identified/labeled. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, rice, beef, cooked vegetables, reachin cooler made 1-2 days prior.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment. New establishment, 60 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train new employees. Information provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. New establishment, menus to be printed with advisory or signage posted.
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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