- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty shelf above dish machine
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles are stained with dust-per mgr, ceiling tiles have grooves, kitchen
- Basic - Food stored on floor. Container with marinara sauce in wic
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. Freezer under slicer
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic ware every other way, self service area
- Basic - Soiled reach-in cooler/freezer gaskets. Freezer under slicer, mgr cleaned them up
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over cheese in wic, mgr rearranged **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened yesterday morning
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza unit
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 88° ground beef covered and in a deep pan, corrective action: mgr placed in a shallow pan and uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna, mgr wrote date **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution under dish machine, mgr wrote name **Corrected On-Site** **Repeat Violation**
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07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small one by wic **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with marinara sauce
- Basic - Clean linens stored in improper location. Under waste pipe of handsink, front counter **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. For cooling lettuce in ric **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° ham in prep unit, corrective action: iced down
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Lysol by sodas, front counter **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Vent in pizza unit
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid, front counter **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By cut tomatoes on pre table **Corrected On-Site**
- Basic - Equipment in poor repair. Cracked cutting board
- Basic - Food stored on floor. Oregon and salt buckets, also in walk in cooler
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over cheese in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Over cut tomatoes on prep table **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with grease, dust and/or soil deposits. Vent in pizza cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance **Corrected On-Site** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Warmer box **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. J. Overend dated 3-25-08. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/30/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/30/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Multiple cleaners on counters. **Warning**
- Intermediate - Food manager certification expired. J. Overend dated 3-25-08. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler. **Warning**
- Intermediate - No soap provided at handwash sink. Next to walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna and multiple bulk meats. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on counter next to front hand sink. **Warning**
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5/22/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Bucket of sugar.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Oregano.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - No soap provided at handwash sink. Next to walk in cooler.
- Intermediate - Non-pitting surface rust on food-contact equipment. Upright Reach in cooler shelves. Next to walk in cooler. Also top microwave on prep area. **Repeat Violation**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table. Multiple.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Rusty racks in upright reach in cooler.
- Critical - Observed employee food not separated from restaurant food in upright reach in cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting boards.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Lettuce in front sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mix.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Lasagna.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open bulk meats.
- Critical - Stop Sale issued due to adulteration of food product. Lasagna.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of seasonings under microwaves.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bag of flour on floor.
- Ceiling tile damage. Water damage.
- Dumpster lid open.
- Dusty ceiling tile/AC vents.
- Critical - Eggplant parmesan not properly dated after being pulled from freezer.
- Critical - Handsink not accessible. Blocked with tray and food. COS.
- Critical - Interior of ice machine soiled.
- Critical - Mold-like substance on reach in cooler gaskets.
- Old food stuck to knife or magnet.
- Rusted shelving in walk in cooler.
- Critical - Slicer soiled.
- Soiled apron hanging with onions.
- Torn reach in cooler gasket.
- Critical - Tuna salad dated 05/18. COS. Voluntarily discarded.
- Critical - Unlabeled spray bottle. Purple solution. Repeat.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean linens stored in improper location. under handsink waste pipe, front counter
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. salami dated on 12/7, discarded by mgr Corrected On Site.
- Critical - Observed toxic item improperly stored. degreser by lids, front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. purple solution under dishmachine
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm after 2 runs of machine. see comments
- Critical - Employees food not segregated and marked as such. Yogurt in reach in prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, under/around microwaves on metal table.
- Critical - Observed employees wipe hands on clothes/apron instead of handwashing.
- Critical - Observed flammable material (dust ) on rear of pizza oven. Repeat Violation.
- Observed gaskets with build-up, prep table. Repeat Violation.
- Critical - Observed interior top of microwaves soiled.
- Observed nonfood-grade containers used for food storage, black trash bags in walk in, for crust.
- Critical - Portable fire extinguisher(s) obstructed from view. Hung up on wall under metal prep table. For reporting purposes only.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, hung up.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter not dated -by ice machine.
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3/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, salad residue in handwashing sink.
- Observed employee with ineffective hair restraint.
- Equipment or utensils not designed or constructed in a durable manner, chipped wood pizza paddle with black stains.
- Food-contact surface not smooth and easily cleanable, interior of ice machine lid.
- Observed dust build-up on nonfood-contact surface, rear of pizza oven. (May be fire hazzard) Repeat Violation.
- Observed gaskets with mold-like build-up, sandwich unit.
- Critical. Kitchen Handwashing cleanser lacking at handwashing lavatory, broken dispenser. Missing hand sanitizer gel here.
- Critical. Observed unlabeled spray bottle.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-07-1 Observed wall and attached equipment soiled with accumulated dust, behind pizza oven. see comments
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, meats, cheeses in upright reach in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 2 metal containers of ham on pizza prep table are double stacked. 47 degrees bottom and 57 degrees top pan.
- Critical. Observed employee food not segregated and marked as such. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, paddle.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Ran machine 3 times.
- Critical. Observed buildup of stain in the interior of ice machine, up top.
- Critical. Observed buildup of residue on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed dust build-up on nonfood-contact surface, outside top of upright cooler.
- Observed food debris accumulated on floor behind pizza oven.
- Observed wall and attached equipment soiled with accumulated dust, behind pizza oven.
- Observed attached equipment soiled with accumulated dust, fan guards in walk in.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. A few certifications are expired.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product, reach-in. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over lettuce in reach-in. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen handwashing sink.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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