Philly Connection, 1625 W Tharpe St Unit 5, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. 5 gallon jug of fryer oil. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door make station.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Gallon jug of Lime-A-Way and fryer cleaner packets stored on shelf with ketchup bottles and above single service drink cup lids. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be completed no later than Wednesday September 10th 2014. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected no later than Wednesday September 10th 2014. **Warning**
|
07/09/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Large unit in back prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats opened in large reach in cooler at back prep area.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
|
12/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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