- No Violations Were Observed
|
08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair......glass door reach in cooler, ambient temperature 45°, one door reach in cooler next to glass door cooler ambient temperature 42° and flip top cooler ambient temperature 41° in salad station . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......not functioning in victory reach in cooler in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauce , butter 49° in glass door reach in cooler , cheese , cold soup, cheese 48° in one door cooler next to glass door cooler And Cheese, sauce , balsamic sauce , cut tomato, vegetable , chicken salad, tuna salad , eggs 47° in flip top reach in cooler cross from toaster and slicer in salad station. Food being held less than 4 hours , some food moved to acceptable cooler , some are on ice down. Cooked salmon, crab meat, sauces, blue cheese 47° in reach in drawer in cook line . Food being held less than 4 hours . Ice down on food. Corrective action taken. Sauces ,soups, cheese, chicken , butter 45° in walk in cooler . Operator stated that door was open . Advised to operator closed door all the time. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight......meat sauce 53° in walk in cooler , it was cooked yesterday day at 3:00 am. Stop sale issued. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. ......raw meat , raw fish above ready to eat tortilla , crouton, French fry in salad station. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....meat sauce. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....slice lemon in handwashing sink , dishwashing area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....meat sauce in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....octopus , cooked duck, veal sank in victory reach in cooler in kitchen. **Warning**
|
6/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLE
- Basic - Equipment in poor repair. FISH REACHIN AT 66° ambient temp
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. MANY BROKEN LIGHT SHIELDS IN THE KITCHEN
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes
- Basic - Soiled dry wiping cloth in use. No sanitizer bucket set up **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. LETTUCE AND OTHER CUT LEAFY GREENS AT 67°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ALL OF THE COOKS ON THE LINE COOKING WITHOUT GLOVES SEVERAL TOUCHING RTE FOODS WITH BARE HANDS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish. 66°. Lobster. 66°. Crab. 66. Diced tomato. 66°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus. PPM **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing food. Raw shrimp
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.no sanitizer/prep area kitchen /3 compartment sink/dishwasher employee not sanitizing utensils at final rinse. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.handwash sink/kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.prep area
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#1/walk in cooler
- Observed ceiling in disrepair.prep kitchen
- Critical - Observed encrusted, soiled material on slicer.potato dicer/prep area
- Observed equipment in poor repair.holes/ceiling /walk in cooler
- Observed exhaust system operated with filters removed. For reporting purposes only.prep area kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen /ice cream Corrected On Site.
- Observed leaking pipe at plumbing fixture.by dishmachine
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.napkins/storeroom
- Observed utensils stored in crevices between equipment.knives/3 compartment sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/prep area Corrected On Site.
|
11/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. DIRTY DISHES BY CLEAN DISHES AT WAREWASH Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL BACK FOOD PREP and STOREROOM Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Critical - Observed dented/rusted cans. 4 lb tuna, Corrected On Site. DISCARDED
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 54F, CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SALMON OVER BEANS and SAUCES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. GELATO Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. DRESSING BOTTLE ON SALAD Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site. Repeat Violation.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.BACK PREP AREA
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. SEVERAL
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED VEGETABLE Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVER STATION RIC AT 55F , DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. PASTA AT 76F AFTER 3 HOURS Corrected On Site. DISCARDED
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR STOREROOM PREP AREA
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE
- Observed equipment in poor repair. TOP ICE MACHINE BROKEN
- Critical - Observed food stored on floor. tomATO
- Critical - Observed packaged food not labeled as specified by law. WHITE SUBSRANCES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK and CREAM AT 55F, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHOPPED GARLIC, RAW BEEF OVER SALAD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER LEUTTICE WALKIN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE
- Observed single-service items stored on floor. PLASTIC UTENSILS
- Plumbing system in disrepair. HWS REAR STOREROOM PREP DRAIN BROKEN
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PADTA AT 76F AFTER 3 HOURS Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINER IN LEUTTICE Corrected On Site.
- Wet mop not hung to dry.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - No conspicuously located thermometer in holding unit. MILK COOLER
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Safestaff Training expired 4/30/11 This violation must be corrected by : 10/25/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SERVER STATION Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. PASTA COOLING COVERED Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Observed leaking pipe at plumbing fixture. HWS REAR PREP AREA
- Critical - Observed potentially hazardous food thawed in standing water. CALAMARI and FISH Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN and BEEF OVER PRODUCE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN ON SHELF AT 125F FOR 15 MINUTES Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
|
8/23/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL DAIRY COOLER SERVER STATION, DO NOT USE UNTIL CAPABLE
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BAR EQUIPMENT IN BAR HWS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical - Observed dented/rusted cans. ARTICHOKES and TOMATO SAUCE DENTED Corrected On Site. REMOVED FROM INVENTORY
- Critical - Observed food stored on floor. TOMATO and CARROTS WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN AT 98 FOR 30 MINUTES Corrected On Site. MOVED TO COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF, MILK AT 65F, Corrected On Site. THROWN OUT
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE WALKIN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MUSHROOM SAUCE MADE PREVIOUS DAY WALKIN COOLER Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. PUT UP WARNING Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 4 QUARTS HALF and HALF, Corrected On Site.THROWN OUT
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. BOTTLE OF WINE Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER VEAL Corrected On Site.
- Critical. Observed food stored on floor. POTATOES & TOMATOES IN WIC
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR
- Observed equipment in poor repair. WATER IN BOTTOM OF FIRST COOKSLINE RIC
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL MACHINE REPAIRED
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT SHUT OFF KITCHEN HWS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ICE CREAM SCOOP IN KITCHEN HWS Corrected On Site.
- Wet mop not hung to dry.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRONT OF HOUSE NOT DONE
|
1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT WASHING HANDS
- Food-contact surface not smooth and easily cleanable.WIRE SHELVES IN BEVERAGE AIRE REACHIN RUSTED & PEELING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PREP KITCHEN WIRE SHELVES RUSTED
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. HAVE CLORINE NEED QUATINARY TEST STRIPS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface. SIDES OF STOVES
- Observed build-up of grease on nonfood-contact surface. PREP KITCHEN HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times. STRAINER BLOCKING ACCESS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STRAINER IN HANDSINK Corrected On Site.
- Critical. No soap or paper towel provided at a handsink used by food employees. BAR Corrected On Site.
- Observed wall in disrepair. TILES MISSING PREP KITCHEN BATHROOM
- Critical. Electrical outlet missing cover plate. For reporting purposes only. PREP KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRONT OF HOUSE NOT DONE
|
11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Renato & Piccolo Mondo, 87 Via Mizner Worth Ave, Palm Beach, FL »