- Basic - Ceiling tile missing. In kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in 0 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Saucers on rack
- Basic - Gaskets/seals on holding unit in poor repair. Server station butter ric Door is not sealed when closed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. conformation # 136012565
- High Priority - Displayed food not properly protected from contamination. Cooked vegetables outside on prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 82° on speed rack cookline
- High Priority - Raw animal food stored over cooked food. Raw fish over duck cookline Reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Salmon over vegetables
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink next to 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef gravy, pasta in Walkin cooler
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour bags **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty glass with clean cups **Warning**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Dishes outside rear door of restaurant without overhead protection **Warning**
- Basic - Ice scoop handle in contact with ice. Bar **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of outdoor ice machine **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches in electrical room **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over lasagna, WIC, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over blueberries, raw beef over herbs and stuffed tomato, WIC, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw veal andlamb **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Booked with tray **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soups, cooked chicken, sliced melon **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Shiela shine **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair HANDLE LINE REACHIN BROKEN OFF
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER FRUIT and JUICES
- Observed single-service items stored on floor. SANDWICH CONTAINERS DRY STOREROOM Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.DAIRY TRUE REACHIN AT 62F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH PAN Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. FLOUR DRY STOREROOM Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK, CREAM, HALF and HALF, BUTTER AT 57-62F. Corrected On Site. DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW LAMB OVER BUTTER REACHIN COOLER Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BUTTER AT 57F OVERNIGHT Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK, CREAM, HALF and HALF AT 62F
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Repeat Violation.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM BY DRY STORAGE
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE SERVER STATION REACHIN COOLET, DO NOT USE FOR PHF UNTIL CAPABLE OF 41F
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.BEVERAGE AIR SERVER STATION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. CUSTARD CRE DRY STORAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 48F FOR LESS THAN 2 HOURS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 50F OVERNIGHT Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER HAM and PRODUCE WALKIN Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ BLEACH Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE, CHICKEN, PASTA MADE PREVIOUS DAY IN WALKIN
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK and HALF and HALF AT 50F OVERNIGHT Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. REAR BUILDING BY 2 COMPARTMENT SINK
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE COOKLINE
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM CLOSURE BROKEN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ON TOP OF ICE MACHINE
- In-use utensil not stored with handle above the top ofnon- potentially hazardous food and the container. IN QHITE SUBSTANCE
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT
- Critical - Observed food stored on floor. FLOUR IN DRY STORAGE
- Critical - Observed food stored on floor. PRODUCE IN WALKIN
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN, BEEF and GAMEHENS OVER COOKED FOOD
- Critical - Observed uncovered food in holding unit/dry storage area. DESERTSIN WALKIN COOKER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY ITEMS
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE, CHICKEN & BEEF IN WALKIN COOKER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT TEST KIT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, APPARENT AIRLOCK IN LINE, REPAIR PERSON CALLED, USE ALTERNATIVE SANITIZATION UNTIL WAREWASH DISPENSING SANITIZER CORRECTLY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OFF DAIRY REACHIN AT SERVER SRATION
- Plumbing system in disrepair. SINK IN MENS RESTROOM LEAKING FROM BOTTOM OF PEDISTLE
- Lights missing the proper shield, sleeve coatings or covers. IN OUTDOOR WALKIN COOLER
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in bar area.
- Critical. Handwash sink not accessible for employee use at all times. CART ON LINE BLOCK ACCESS
- Critical. No handwashing sign,soap or paper towel provided at bar handsink .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CLUB OPENED 11-01 AFTER 4.5 MONTHS CLOSED REQUIRED TRAINING WITHIN 60 DAY'S FROM HIRE
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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