- Basic - Bowl or other container with no handle used to dispense food. Using plastic cup when scooping sun flower seeds
- Basic - Ceiling tile missing. Next to dish area **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. Personal beg in prep area
- Basic - Equipment in poor repair. 2 doors reach in freezer in prep area VICTORY door not tight fitting 1 door reach in freezer in prep area water pooling inside TRAULSEN
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in freezer in kitchen VICTORY
- Basic - Stored food not covered in walk-in cooler. Cut oettuce
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site**
- High Priority - Employee washed hands with cold water. In prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in freezer in kitchen VICTORY
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PAN AT THE DISH AREA
- Basic - Equipment in poor repair. SALAD REACHIN HAS PUDDLED WATER
- Basic - Food-contact surface not smooth and easily cleanable. FOOD COVERED WITH PAPER TOWELS **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons on the line **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No soap provided at handwash sink. Hmm kitchen
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Conch, chicken reachin freezer **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pantry Kitchen, **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt , **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 108f on counter for undetermined time, discarded, **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Pantry warewash **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pantry dish room
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. SOME NEW REACHINS
- Critical - No handwashing sign provided at a handsink used by food employees. NEW SELF SERVE AREA HWS X 2; Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE BY FOOD Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON AT 48F, CORRECTIVE ACTION TAKEN
- Critical - Observed toxic item stored by food. CLEANERS OVER FOOD Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site. Repeat Violation.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Boikers were inspected; waiting for certificates.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF REACHIN COOLERS
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CAPALYSO DRESSING, SEVERAL OTHER DRESSINGS and SAUCES Corrected On Site.
- Observed personal care item stored with food. PURSE IN DRY STORAGE, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 70F UNDER COUNTER, Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. PORK LOIN IN TUB OF WATER IN GARDEMANGER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER LAMB, butcher shop walkIN Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE PREP AREA Corrected On Site.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Food not stored in a clean/dry location . Prepped food under dirty dishes on line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. LARGE WALKIN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. LARGE WALKIN COOLER Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. INSPECTION COMPLETED, CERTIFICATE NOT YET RECEIVED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CARROTS and ONIONS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROIND BEEF OVER LAMB WALKIN COOLER Corrected On Site.
- Critical - Observed soil buildup inside ice bin. BLACK SLIME Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NOT ON ROOM SERVICE MENU
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. BOWL STACKED ON LEUTTICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Observed equipment that allows contamination of the lip-contact surface. CUP IN FLOUR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRENCH FRIES AT 78F OVERNIGHT IN LESCLIER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MUSHROOM SOUP and COOKED PASTA AT 47F FOR 2 HOURS, Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. STERNO OVER PREP TABLE Corrected On Site.
- Critical - Observed unlabeled spray bottle. IN LESCLIER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING MUSHROOMS IN SHOW KITCHEN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. LINE COOKING UTENSILS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS IN SHOW KITCHEN Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.NEED QUAT
- Equipment and utensils not properly air-dried. ROUND META L PANS WET NESTED
- Observed leaking pipe at plumbing fixture. HOSE IN ALCOVE BY ICE MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. BOILER #2 EXPIRED 10/8/10, INSPECTION DONE PAPERWORK IN ROUTE
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. meat room mixed soap and sanitizer in bucket . bucket shows no sanitizer Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. wire shelves by 3compartment sink
- Observed residue build-up on nonfood-contact surface. top of dish machine
- Observed leaking pipe at plumbing fixture. handsink dishroom
- Critical. No handwashing sign provided at a handsink used by food employees. meat room Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELON ON BUFFET AT 53 DEGREES F
- Critical. Observed torn packages/bags of food exposing the contents to contamination. PANKO BREADING GARDE MANGER
- Critical. Displayed food not properly protected from contamination. BUFFET TABLE WITH NO SNEEZE GUARD
- Critical. Observed food stored on floor.FOOD WAREHOUSE FREEZER
- Critical. Raw animal food not properly separated from ready-to-eat food. REACHIN FREEZER HOT DOGS ON TOP OF BURGERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA BY EGG COOK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 200 PPM QUATINARY
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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